Sugar-Free Millionaire Shortbread
Indulge guilt-free with this decadent Sugar-Free Millionaire Shortbread, a low-carb twist on the classic treat. Featuring a buttery almond flour shortbread base, a luscious sugar-free caramel layer made with sweetened condensed milk and vanilla, and a rich, unsweetened dark chocolate topping, this dessert satisfies your sweet cravings without added sugar. Perfect for those following a keto or diabetic-friendly diet, this recipe takes just 30 minutes of prep and is surprisingly easy to make at home. Each bite offers a harmony of textures—crumbly shortbread, creamy caramel, and smooth chocolate—for an irresistible treat that’s perfect for snacks, parties, or dessert. With simple ingredients and no compromise on flavor, this sugar-free spin on a beloved favorite proves that indulgence can be both healthy and heavenly!
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Ingredients
- 150 grams Almond flour
- 100 grams Unsalted butter
- 0.5 teaspoon Salt
- 50 grams Erythritol granules
- 300 ml Sugar-free sweetened condensed milk
- 75 grams Unsalted butter (for caramel)
- 1 teaspoon Pure vanilla extract
- 200 grams Unsweetened dark chocolate chips
- 2 tablespoons Coconut oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal.
Step 2
In a mixing bowl, combine almond flour, 100 g of unsalted butter, salt, and erythritol until a dough forms.
Step 3
Press the dough evenly into the prepared baking dish, forming a flat layer. Bake for 12-15 minutes or until lightly golden. Remove from oven and let it cool completely.
Step 4
Meanwhile, in a saucepan over low heat, combine sugar-free sweetened condensed milk, 75 g of unsalted butter, and vanilla extract. Stir continuously for about 10-15 minutes until thickened and slightly caramelized. Be careful not to burn it.
Step 5
Once the shortbread is cooled, pour the caramel mixture evenly over the top. Spread it using a spatula to cover the entire surface. Refrigerate until set, about 1 hour.
Step 6
In a microwave-safe bowl or over a double boiler, melt the unsweetened dark chocolate chips with the coconut oil, stirring until smooth.
Step 7
Pour the melted chocolate over the caramel layer, spreading evenly to cover. Refrigerate until the chocolate is firm, at least 1 hour.
Step 8
Carefully lift the layered treat out of the dish using the parchment overhang. Cut into 16 squares using a sharp knife, cleaning the knife between cuts to maintain clean edges.
Step 9
Store in an airtight container in the fridge for up to a week. Enjoy your decadent sugar-free millionaire shortbread!
Nutrition Facts
| Serving size | (914.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4062.8 |
| Total Fat 349.6g | 0% |
| Saturated Fat 173.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 435.9mg | 0% |
| Sodium 1504.6mg | 0% |
| Total Carbohydrate 291.1g | 0% |
| Dietary Fiber 42.7g | 0% |
| Total Sugars 5.4g | |
| Protein 67.1g | 0% |
| Vitamin D 37.0IU | 0% |
| Calcium 1303.9mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 1714.6mg | 0% |
Source of Calories