Nutrition Facts for Sugar-free milchreis

Sugar-Free Milchreis

Indulge in the creamy comfort of Sugar-Free Milchreis, a guilt-free twist on the classic German rice pudding. This wholesome recipe features Arborio or short-grain rice simmered to perfection in milk infused with aromatic vanilla, delivering a luscious texture without the need for sugar. Sweetened naturally with stevia or your preferred sugar substitute, it's a delightful dessert or snack that caters to those seeking healthier options. A sprinkle of cinnamon adds a warm, cozy touch, while an optional hint of butter elevates its richness. Ready in under an hour and perfect for four servings, this sugar-free marvel pairs beautifully with fresh berries or unsweetened fruit compote. It's the ultimate comfort food, reimagined for mindful eating!

Nutriscore Rating: 69/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Sugar-Free Milchreis
Prep Time:5 mins
Cook Time:40 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 150 grams Arborio or short-grain rice
  • 1000 milliliters Milk
  • 1 piece Vanilla pod, split or 1 teaspoon vanilla extract
  • 1 pinch Salt
  • 1 teaspoon Cinnamon (optional, for garnish)
  • 2 tablespoons Stevia or preferred sugar substitute
  • 10 grams Butter (optional, for added richness)

Directions

Step 1

Begin by rinsing the rice under cold water until the water runs clear. This step removes excess starch and helps achieve a creamier consistency.

Step 2

In a medium-sized pot, pour in the milk and add the split vanilla pod or the vanilla extract, along with a pinch of salt.

Step 3

Bring the milk mixture to a gentle simmer over medium heat. Be careful not to let it boil, as the milk could overflow.

Step 4

Once the milk simmers, add the rinsed rice and stir well to distribute evenly throughout the milk.

Step 5

Lower the heat to medium-low and cook the rice, stirring frequently to prevent sticking, until it absorbs the milk and becomes tender. This should take about 30-35 minutes. If the mixture thickens too quickly, you can add a little more milk as needed.

Step 6

After the rice is fully cooked and creamy, stir in your chosen sugar substitute, adjusting to taste. If using, stir in the butter until melted to add extra richness and flavor.

Step 7

Remove the vanilla pod if used, and serve the Milchreis warm, optionally garnished with a sprinkle of cinnamon.

Step 8

Enjoy your sugar-free milchreis on its own or with a dollop of unsweetened fruit compote or fresh berries for a delicious finish.

Nutrition Facts

Serving size (1202.3g)
Amount per serving % Daily Value*
Calories 821.9
Total Fat 30.7g 0%
Saturated Fat 18.2g 0%
Polyunsaturated Fat 0.7g
Cholesterol 114.7mg 0%
Sodium 545.3mg 0%
Total Carbohydrate 94.4g 0%
Dietary Fiber 1.6g 0%
Total Sugars 51.0g
Protein 38.1g 0%
Vitamin D 458.7IU 0%
Calcium 1314.1mg 0%
Iron 0.4mg 0%
Potassium 1671.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%
Protein: 18.9%
Carbs: 46.8%