Sugar-Free Matcha Granola

Elevate your breakfast or snack game with this wholesome, Sugar-Free Matcha Granola—a guilt-free treat packed with superfoods and vibrant flavor. Featuring a nourishing blend of old-fashioned rolled oats, raw almonds, pumpkin seeds, and unsweetened shredded coconut, this recipe is naturally sweetened with creamy almond butter and infused with the earthy, antioxidant-rich goodness of matcha powder. A touch of ground cinnamon adds a warm kick, while chia seeds provide a satisfying crunch and omega-3 boost. Baked to golden perfection and lightly coated in melted coconut oil and vanilla extract, this granola is both crispy and aromatic. Perfect for pairing with yogurt, sprinkling on smoothie bowls, or enjoying on its own, this easy-to-make recipe is gluten-free, sugar-free, and irresistibly delicious. Ready in just 35 minutes, it’s a nutritious pantry essential you’ll love all week long!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Old-fashioned rolled oats
• 1 cup Raw almonds
• 0.5 cup Pumpkin seeds
• 0.5 cup Unsweetened shredded coconut
• 2 tablespoons Chia seeds
• 1 teaspoon Ground cinnamon
• 1 tablespoon Matcha powder
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 cup Almond butter

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine the rolled oats, almonds, pumpkin seeds, shredded coconut, chia seeds, ground cinnamon, and matcha powder. Mix until ingredients are evenly distributed.

Step 3

In a small saucepan, melt the coconut oil over low heat. Once melted, stir in the vanilla extract and almond butter until smooth and well combined.

Step 4

Pour the wet mixture over the dry ingredients and stir thoroughly until all the dry ingredients are well coated.

Step 5

Spread the granola mixture in an even layer on the prepared baking sheet.

Step 6

Bake for 20 to 25 minutes, stirring once halfway through, until the granola is golden and fragrant.

Step 7

Let the granola cool completely on the baking sheet. It will continue to crisp up as it cools.

Step 8

Once cooled, transfer the granola to an airtight container and store at room temperature for up to three weeks.

Nutrition Facts

Serving size	(568.3g)

Amount per serving	% Daily Value*
Calories	3164.3

Total Fat 240.5g	0%
Saturated Fat 87.4g	0%
Polyunsaturated Fat 37.5g
Cholesterol 0mg	0%
Sodium 36.3mg	0%
Total Carbohydrate 186.3g	0%
Dietary Fiber 63.2g	0%
Total Sugars 19.0g
Protein 94.9g	0%

Vitamin D 0IU	0%
Calcium 833.5mg	0%
Iron 22.4mg	0%
Potassium 3000.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 11.5%

Carbs: 22.7%