Nutrition Facts for Sugar-free matcha cookies

Sugar-Free Matcha Cookies

Indulge in the vibrant flavors of Sugar-Free Matcha Cookies, a wholesome treat that blends earthy matcha green tea powder with the rich nuttiness of almond flour. Perfect for health-conscious snackers, these cookies are naturally sweetened with erythritol, making them a guilt-free delight for those following a sugar-free lifestyle. In just 15 minutes of prep and 12 minutes of baking, you'll have a batch of soft, buttery cookies with a striking green hue and subtle notes of vanilla. Whether you're enjoying these matcha cookies with a cup of tea or sharing them with friends, their delicate flavor and nutritious ingredients make them an irresistible choice for any occasion.

Nutriscore Rating: 60/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Sugar-Free Matcha Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 20

Ingredients

  • 1.5 cups Almond flour
  • 2 tablespoons Matcha green tea powder
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Butter, unsalted
  • 0.75 cup Erythritol sweetener
  • 1 Large egg
  • 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, matcha green tea powder, baking powder, and salt until well combined. Set aside.

Step 3

In a large bowl, cream the butter and erythritol sweetener together until smooth and fluffy using an electric mixer.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet mixture, blending well after each addition until a dough forms.

Step 6

Using a tablespoon, scoop the dough and roll it into balls, then place them onto the prepared baking sheet. Flatten each ball slightly with your palm or a fork.

Step 7

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 8

Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy your delicious sugar-free matcha cookies as a healthy, tasty snack!

Nutrition Facts

Serving size (515.1g)
Amount per serving % Daily Value*
Calories 1817.1
Total Fat 172.8g 0%
Saturated Fat 67.5g 0%
Polyunsaturated Fat g
Cholesterol 444.3mg 0%
Sodium 1127.0mg 0%
Total Carbohydrate 219.0g 0%
Dietary Fiber 19.9g 0%
Total Sugars 6.1g
Protein 42.6g 0%
Vitamin D 41IU 0%
Calcium 422.2mg 0%
Iron 9.1mg 0%
Potassium 508mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%
Protein: 6.5%
Carbs: 33.7%