Indulge in the comforting warmth of Sugar-Free Masala Tea, a fragrant and guilt-free twist on the classic Indian spiced chai. This wholesome beverage combines a symphony of fresh ginger, cardamom pods, cinnamon, cloves, fennel, nutmeg, and black peppercorns to create an aromatic infusion that will invigorate your senses. Made with a blend of black tea and your choice of whole or plant-based milk, this recipe skips the sugar without compromising on flavor, making it perfect for health-conscious tea lovers. With just 15 minutes of preparation and cooking, it's an easy yet soul-soothing drink to enjoy on cozy mornings or as an afternoon pick-me-up. Serve it hot for an authentic chai experience and savor every sip of this naturally spiced delight.
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In a medium-sized saucepan, pour 2 cups of water and bring to a boil over medium heat.
Add the sliced ginger, cardamom pods (slightly crushed), cloves, cinnamon stick, black peppercorns, and fennel seeds to the boiling water.
Reduce the heat to low and let the spices simmer in the water for about 5 minutes to infuse the flavors.
Add 2 teaspoons of black tea leaves or 2 black tea bags to the saucepan with the spice-infused water.
Pour in 1 cup of whole milk or plant-based milk of your choice and let the mixture simmer for another 3-4 minutes.
Add a pinch of grated nutmeg to the simmering tea and stir gently.
Remove the saucepan from heat and strain the tea through a fine mesh sieve into tea cups, ensuring all solids are removed.
Serve hot and enjoy your sugar-free masala tea.
Serving size | (752.3g) |
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Amount per serving | % Daily Value* |
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Calories | 203.2 |
Total Fat 9.8g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 24.0mg | 0% |
Sodium 138.8mg | 0% |
Total Carbohydrate 23.9g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 12.3g | |
Protein 9.3g | 0% |
Vitamin D 124.0IU | 0% |
Calcium 409.2mg | 0% |
Iron 1.8mg | 0% |
Potassium 528.1mg | 0% |
Source of Calories