Sugar-Free Mango Float
Indulge in a tropical treat without the guilt with this refreshing Sugar-Free Mango Float! Layers of juicy, ripe mangoes, creamy sugar-free whipped cream, and sugar-free graham crackers come together to create a dessert that’s as light as it is luscious. Sweetened with sugar-free condensed milk and a hint of vanilla, this no-bake treat is perfect for summer gatherings or anytime you crave something cool and fruity. With just 25 minutes of prep time and no cooking required, it’s an effortless yet impressive dessert that’s sure to delight. Plus, it’s completely sugar-free, making it a fantastic option for those looking to enjoy a wholesome dessert without sacrificing flavor. Serve chilled and garnish with a fresh mint leaf for a touch of elegance!
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Ingredients
- 4 pieces Fresh ripe mangoes
- 2 cups Sugar-free whipped cream
- 1 cup Sugar-free sweetened condensed milk
- 1 teaspoon Sugar-free vanilla extract
- 12 pieces Sugar-free graham crackers
- 10 leaves Mint leaves (optional, for garnish)
Directions
Step 1
Begin by preparing the mangoes. Peel the skin off the mangoes and slice the flesh into thin strips. Set aside.
Step 2
In a large mixing bowl, combine the sugar-free whipped cream, sugar-free sweetened condensed milk, and sugar-free vanilla extract. Gently fold these ingredients together until well combined. This mixture will serve as your cream layer.
Step 3
Take a rectangular or square dish (preferably 9x9 inches or similar) and start the layering process by placing a single layer of sugar-free graham crackers at the bottom.
Step 4
Spread a layer of the cream mixture evenly over the graham crackers, making sure to cover them entirely.
Step 5
Next, place a layer of sliced mangoes over the cream. Ensure the mango slices are evenly distributed.
Step 6
Repeat the layering process with another layer of graham crackers, followed by the cream mixture, and then mangoes.
Step 7
Continue layering until you reach the top of the dish, ending with a final layer of the cream mixture, and arrange a few mango slices decoratively on top.
Step 8
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the graham crackers to soften.
Step 9
Before serving, garnish with mint leaves for a pop of freshness, if desired.
Step 10
Slice into squares and serve chilled. Enjoy your sugar-free mango float!
Nutrition Facts
| Serving size | (1895.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3954.4 |
| Total Fat 197.1g | 0% |
| Saturated Fat 109.8g | 0% |
| Cholesterol 40.0mg | 0% |
| Sodium 2170.9mg | 0% |
| Total Carbohydrate 584.9g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 111.5g | |
| Protein 47.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 859.8mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2205.5mg | 0% |
Source of Calories