Sugar-Free Magenbrot
Indulge in the warm, spiced flavors of traditional Magenbrot with a modern twist in this Sugar-Free Magenbrot recipe! Perfectly sweetened with honey and applesauce, this wholesome treat swaps refined sugar for natural sweetness while retaining the beloved gingerbread-like essence. Made with a blend of whole wheat and almond flour and infused with aromatic spices like cinnamon, cloves, nutmeg, and allspice, these soft and chewy bites are both nutritious and full of festive flair. Dark chocolate chips add bursts of richness, while a dairy-free option makes it versatile for all diets. Easy to prepare in under an hour, this healthier version of Magenbrot is ideal for holiday gatherings or cozy teatime snacks. Enjoy them as-is or pair with a warm mug of tea or coffee for a guilt-free indulgence that’s sure to impress!
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Ingredients
- 250 grams Whole wheat flour
- 50 grams Almond flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cloves
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground allspice
- 100 milliliters Milk (or almond milk for dairy-free)
- 100 grams Honey
- 100 grams Applesauce
- 1 large Egg
- 1 teaspoon Vanilla extract
- 75 grams Dark chocolate chips
Directions
Step 1
Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, sift together the whole wheat flour, almond flour, baking powder, baking soda, ground cinnamon, ground cloves, ground nutmeg, and ground allspice.
Step 3
In a separate bowl, mix the milk, honey, applesauce, egg, and vanilla extract until well combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms.
Step 5
Fold in the dark chocolate chips into the dough.
Step 6
Transfer the dough onto a lightly floured surface and shape it into a long log about 5 cm wide.
Step 7
Place the dough log on the prepared baking sheet and gently flatten the top.
Step 8
Bake in the preheated oven for 25 to 30 minutes or until firm to the touch.
Step 9
Remove from the oven and allow to cool slightly before cutting the log into diagonal pieces about 2 cm wide.
Step 10
Arrange the cut pieces back on the baking sheet, cut sides up, and bake for an additional 5 minutes to get a nice crust.
Step 11
Let cool completely before serving. Store in an airtight container to maintain freshness.
Nutrition Facts
| Serving size | (751.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1976.9 |
| Total Fat 61.7g | 0% |
| Saturated Fat 17.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1912.7mg | 0% |
| Total Carbohydrate 333.3g | 0% |
| Dietary Fiber 44.2g | 0% |
| Total Sugars 125.1g | |
| Protein 57.0g | 0% |
| Vitamin D 96.0IU | 0% |
| Calcium 507.6mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 1669.5mg | 0% |
Source of Calories