Sugar-Free Macadamia Nut Cookies

Indulge in guilt-free sweetness with these Sugar-Free Macadamia Nut Cookies, a perfect low-carb treat for cookie lovers! Made with nutrient-rich almond flour, buttery chopped macadamia nuts, and naturally sweetened with erythritol, these cookies deliver a satisfying crunch with a touch of tropical flair from unsweetened shredded coconut. Quick and easy to prepare, this recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under 12 minutes. Perfect for anyone following keto, sugar-free, or diabetic-friendly diets, these soft and chewy delights are sure to satisfy your cravings without spiking your sugar levels. Enjoy them as an afternoon snack, tea-time companion, or even a thoughtful homemade gift!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Erythritol or other granulated sugar substitute
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 cup Macadamia nuts, chopped
• 0.5 cup Unsweetened shredded coconut

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and erythritol using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and egg to the butter-erythritol mixture and beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.

Step 6

Fold in the chopped macadamia nuts and unsweetened shredded coconut until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Step 8

Gently flatten each cookie slightly with the back of the spoon or your fingers.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(737.2g)

Amount per serving	% Daily Value*
Calories	3407.8

Total Fat 339.1g	0%
Saturated Fat 111.5g	0%
Polyunsaturated Fat 1.7g
Cholesterol 454.3mg	0%
Sodium 1359.6mg	0%
Total Carbohydrate 250.9g	0%
Dietary Fiber 40.9g	0%
Total Sugars 17.4g
Protein 62.9g	0%

Vitamin D 48IU	0%
Calcium 597.5mg	0%
Iron 14.8mg	0%
Potassium 886.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 5.8%

Carbs: 23.3%