Indulge in the creamy, tangy goodness of this Sugar-Free Low Fat Ranch Dressing—an irresistible guilt-free alternative to traditional dressings! Featuring protein-packed non-fat Greek yogurt and low-fat buttermilk, this recipe delivers a luscious base with all the classic ranch flavors you crave. A medley of aromatic spices, including garlic powder, onion powder, dried dill, parsley, and chives, adds an herby punch, while a splash of fresh lemon juice brightens every bite. Ready in just 10 minutes, this wholesome recipe is perfect for enhancing salads, serving as a veggie dip, or even spreading on sandwiches. Plus, it’s sugar-free, low-fat, and easy to make ahead—healthy eating has never been so delicious!
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In a medium-sized mixing bowl, combine the non-fat Greek yogurt and low-fat buttermilk. Whisk together until smooth and well combined.
Add the garlic powder, onion powder, dried dill, dried parsley, and dried chives to the yogurt mix. Whisk until the herbs and spices are evenly distributed.
Pour in the fresh lemon juice, and stir to incorporate it into the dressing.
Season with salt and black pepper, adjusting to taste if necessary.
Transfer the dressing to an airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld. This dressing can be stored in the refrigerator for up to one week.
Give the dressing a quick stir before serving, and enjoy it on your favorite salads, as a dip for vegetables, or as a sandwich spread.
Serving size | (387.1g) |
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Amount per serving | % Daily Value* |
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Calories | 207.6 |
Total Fat 1.3g | 0% |
Saturated Fat 0.7g | 0% |
Cholesterol 11.8mg | 0% |
Sodium 1394.3mg | 0% |
Total Carbohydrate 19.1g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 14.9g | |
Protein 28.4g | 0% |
Vitamin D 62.3IU | 0% |
Calcium 451.1mg | 0% |
Iron 1.2mg | 0% |
Potassium 604.3mg | 0% |
Source of Calories