Sugar-Free Low Carb Croissant

Indulge in the buttery, flaky goodness of these Sugar-Free Low Carb Croissants, a guilt-free twist on a classic French pastry! Crafted with almond flour and coconut flour, these croissants are entirely gluten-free and keto-friendly, making them perfect for those embracing a low-carb lifestyle. Psyllium husk powder gives the dough its ideal texture, while cold, diced butter ensures a flaky bite in every layer. With just 60 minutes of prep time and a golden, egg-washed finish, these croissants are as stunning as they are satisfying. Perfect for breakfast, brunch, or as a mid-day snack, they pair beautifully with sugar-free spreads or your favorite keto coffee. Whether you're on a ketogenic diet or simply looking for a healthier alternative, these croissants deliver all the flavor with none of the guilt!

Nutriscore Rating: 55/100

Prep Time:60 mins

Cook Time:18 mins

Total Time:78 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 2 tablespoons Psyllium husk powder
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, cold and diced
• 3 large Eggs
• 0.25 cup Water
• 1 Egg yolk, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.

Step 3

Add the cold, diced butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the eggs and water.

Step 5

Pour the wet ingredients into the flour and butter mixture. Stir until a dough forms. It will be sticky initially, but will become more workable as you continue.

Step 6

Place the dough on a sheet of parchment paper. Cover with another parchment sheet and roll out the dough into a rectangle roughly 1/4 inch thick.

Step 7

Using a sharp knife or pizza cutter, cut the rectangle into 8 triangles.

Step 8

Carefully roll each triangle from the wide end to the tip, forming a crescent shape. Place each rolled croissant onto the prepared baking sheet.

Step 9

Brush the croissants lightly with the beaten egg yolk to give them a golden, glossy finish.

Step 10

Bake in the preheated oven for 15-18 minutes, or until golden brown and set.

Step 11

Allow the croissants to cool on a wire rack before serving. Enjoy them warm or at room temperature!

Nutrition Facts

Serving size	(606.1g)

Amount per serving	% Daily Value*
Calories	2429.9

Total Fat 215.2g	0%
Saturated Fat 78.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1000.3mg	0%
Sodium 2808.3mg	0%
Total Carbohydrate 86.5g	0%
Dietary Fiber 48.7g	0%
Total Sugars 10.1g
Protein 69.4g	0%

Vitamin D 141IU	0%
Calcium 575.4mg	0%
Iron 13.0mg	0%
Potassium 607mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%

Protein: 10.8%

Carbs: 13.5%