Sugar-Free Low Calorie Tortilla
Discover the perfect balance of health and flavor with this Sugar-Free Low Calorie Tortilla recipe! Made with wholesome whole wheat flour and a touch of olive oil, these tortillas are soft, pliable, and completely free of added sugars. Ready in just 25 minutes, they’re ideal for those seeking a quick, homemade alternative to store-bought options. With no unnecessary additives, this recipe keeps things simple, using pantry staples like baking powder, salt, and warm water to create a dough that’s easy to work with and reliably delicious. Whether you’re wrapping up your favorite fillings or using them as a base for savory wraps and quesadillas, these sugar-free tortillas are a versatile, low-calorie solution perfect for meal preppers and healthy eaters alike. Bonus? They’re easy to store for later, making them as practical as they are satisfying!
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Ingredients
- 200 grams Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 120 milliliters Warm water
Directions
Step 1
In a medium-sized bowl, whisk together the whole wheat flour, baking powder, and salt until evenly combined.
Step 2
Create a well in the center of the dry ingredients and add olive oil and warm water.
Step 3
Mix the ingredients together using your hands or a spoon until a dough begins to form.
Step 4
Transfer the dough onto a lightly floured surface and knead for about 3-5 minutes until it becomes smooth and elastic.
Step 5
Divide the dough into 8 equal pieces and shape each piece into a ball.
Step 6
Flatten each ball into a small disc then roll it out with a rolling pin until it’s about 6-8 inches in diameter, ensuring the dough is evenly thin.
Step 7
Heat a non-stick skillet or griddle over medium heat.
Step 8
Place a rolled-out tortilla on the skillet and cook for about 1 minute or until small bubbles start to form on the surface.
Step 9
Flip the tortilla and cook for another 30-40 seconds on the other side, or until lightly browned.
Step 10
Remove the tortilla from the skillet and cover with a clean kitchen towel to keep warm.
Step 11
Repeat with the remaining dough balls.
Step 12
Serve warm or allow to cool and store in an airtight container for later use.
Nutrition Facts
| Serving size | (357.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 934.9 |
| Total Fat 31.7g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1639.5mg | 0% |
| Total Carbohydrate 147.1g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 1g | |
| Protein 26.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 68.6mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 810.3mg | 0% |
Source of Calories