Nutrition Facts for Sugar-free lime vinaigrette

Sugar-Free Lime Vinaigrette

Brighten up your meals with this zesty and refreshing Sugar-Free Lime Vinaigrette! Bursting with the tangy goodness of fresh lime juice and the smooth richness of extra virgin olive oil, this easy-to-make dressing is perfect for those seeking a flavorful, sugar-free alternative. Dijon mustard and minced garlic add depth and a slight kick, while freshly chopped cilantro lends a vibrant, herbaceous finish. Ready in just 10 minutes, this guilt-free vinaigrette is versatile enough to drizzle over crisp salads, roasted vegetables, or even grilled seafood. Whisked to creamy perfection without any added sweeteners, it’s a wholesome and delicious way to elevate your dishes while staying on track with your healthy eating goals.

Nutriscore Rating: 34/100
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Image of Sugar-Free Lime Vinaigrette
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 0.25 cup Fresh lime juice
  • 0.5 cup Extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

In a medium bowl, combine the fresh lime juice and Dijon mustard. Whisk together until well blended.

Step 2

Gradually add the extra virgin olive oil while continuously whisking to emulsify the mixture. This should create a creamy consistency as the oil and juice combine.

Step 3

Add the minced garlic, salt, and freshly ground black pepper. Whisk again to incorporate all ingredients evenly.

Step 4

Taste the vinaigrette and adjust the seasoning by adding more salt or pepper if desired.

Step 5

Fold in the chopped fresh cilantro gently, ensuring that it is evenly distributed throughout the vinaigrette.

Step 6

Transfer the vinaigrette to a glass jar or a dressing bottle with a tight fitting lid. Shake well before each use to ensure ingredients are well-mixed.

Step 7

Serve immediately drizzled over your favorite salad, seafood dish, or roasted vegetables, or store in the refrigerator for up to one week.

Nutrition Facts

Serving size (202.8g)
Amount per serving % Daily Value*
Calories 1011.3
Total Fat 115.1g 0%
Saturated Fat 16.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1526.8mg 0%
Total Carbohydrate 6.5g 0%
Dietary Fiber 0.5g 0%
Total Sugars 1.1g
Protein 0.5g 0%
Vitamin D 0IU 0%
Calcium 21.9mg 0%
Iron 0.6mg 0%
Potassium 82.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.4%
Protein: 0.2%
Carbs: 2.4%