Brighten up your meals with this zesty and refreshing Sugar-Free Lime Vinaigrette! Bursting with the tangy goodness of fresh lime juice and the smooth richness of extra virgin olive oil, this easy-to-make dressing is perfect for those seeking a flavorful, sugar-free alternative. Dijon mustard and minced garlic add depth and a slight kick, while freshly chopped cilantro lends a vibrant, herbaceous finish. Ready in just 10 minutes, this guilt-free vinaigrette is versatile enough to drizzle over crisp salads, roasted vegetables, or even grilled seafood. Whisked to creamy perfection without any added sweeteners, it’s a wholesome and delicious way to elevate your dishes while staying on track with your healthy eating goals.
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In a medium bowl, combine the fresh lime juice and Dijon mustard. Whisk together until well blended.
Gradually add the extra virgin olive oil while continuously whisking to emulsify the mixture. This should create a creamy consistency as the oil and juice combine.
Add the minced garlic, salt, and freshly ground black pepper. Whisk again to incorporate all ingredients evenly.
Taste the vinaigrette and adjust the seasoning by adding more salt or pepper if desired.
Fold in the chopped fresh cilantro gently, ensuring that it is evenly distributed throughout the vinaigrette.
Transfer the vinaigrette to a glass jar or a dressing bottle with a tight fitting lid. Shake well before each use to ensure ingredients are well-mixed.
Serve immediately drizzled over your favorite salad, seafood dish, or roasted vegetables, or store in the refrigerator for up to one week.
Serving size | (202.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1011.3 |
Total Fat 115.1g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1526.8mg | 0% |
Total Carbohydrate 6.5g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 1.1g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.9mg | 0% |
Iron 0.6mg | 0% |
Potassium 82.5mg | 0% |
Source of Calories