Sugar-Free Light Coleslaw
Brighten up your meals with this Sugar-Free Light Coleslaw—an irresistibly crisp and creamy side dish that’s as healthy as it is delicious! Featuring a vibrant mix of green and red cabbage, sweet grated carrots, and fresh green onions, this recipe delivers the perfect crunch in every bite. The tangy, sugar-free dressing combines creamy mayonnaise and Greek yogurt with a zesty kick of apple cider vinegar and Dijon mustard, all enhanced by the aromatic warmth of celery seeds. Ready in just 20 minutes and completely no-cook, this coleslaw is ideal for barbecues, picnics, or as a quick make-ahead side dish. Low in carbs and packed with flavor, it's the ultimate guilt-free addition to any meal. Serve it chilled for a refreshing accompaniment that’s sure to impress!
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Ingredients
- 4 cups sliced Green cabbage
- 2 cups sliced Red cabbage
- 2 medium, peeled and grated Carrots
- 3 stalks, thinly sliced Green onions
- 0.5 cup Mayonnaise
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seeds
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Salt
Directions
Step 1
In a large mixing bowl, combine the green cabbage, red cabbage, grated carrots, and green onions. Toss until evenly mixed.
Step 2
In a separate medium bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, celery seeds, black pepper, and salt until smooth.
Step 3
Pour the dressing over the cabbage mixture.
Step 4
Using a pair of salad tongs or a large spoon, gently toss the cabbage and dressing together until the vegetables are thoroughly coated with the dressing.
Step 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 6
Before serving, toss the coleslaw again and adjust the seasoning if necessary. Serve chilled.
Nutrition Facts
| Serving size | (885.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1184.8 |
| Total Fat 93.1g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 129.9mg | 0% |
| Sodium 2052.6mg | 0% |
| Total Carbohydrate 74.8g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 25.4g | |
| Protein 20.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 449.2mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1646.4mg | 0% |
Source of Calories