Sugar-Free Levain Bakery-Style Chocolate Chip Walnut Cookies
Indulge in the ultimate guilt-free treat with these decadent Sugar-Free Levain Bakery-Style Chocolate Chip Walnut Cookies! Packed with rich, melty sugar-free dark chocolate chips and crunchy chopped walnuts, these cookies deliver the same thick, gooey decadence as their iconic inspiration—without the sugar. Made with erythritol for natural sweetness and loaded with buttery goodness, they strike the perfect balance between soft centers and golden, crisp edges. Whether you're watching your sugar intake or just craving a luxurious dessert, these cookies come together in under 40 minutes and are perfect for sharing (or not!). Perfect keywords: "sugar-free cookies," "Levain Bakery-style," "chocolate chip walnut cookies," and "guilt-free dessert."
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Erythritol granules
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1.5 cups Chopped walnuts
- 2 cups Sugar-free dark chocolate chips
Directions
Step 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and erythritol until light and fluffy.
Step 3
Add the eggs and vanilla extract to the mixture, beating until well combined.
Step 4
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chopped walnuts and sugar-free dark chocolate chips until evenly distributed throughout the dough.
Step 7
Divide the dough into 12 equal portions, roughly shaping each into a large ball (about the size of a tennis ball).
Step 8
Place each dough ball onto the prepared baking sheet, leaving plenty of space between them as the cookies will spread during baking.
Step 9
Bake in the preheated oven for about 15 to 18 minutes, or until the edges are golden brown but the centers remain soft.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (1634.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6685.1 |
| Total Fat 489.2g | 0% |
| Saturated Fat 235.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 4472.3mg | 0% |
| Total Carbohydrate 807.9g | 0% |
| Dietary Fiber 121.5g | 0% |
| Total Sugars 7.9g | |
| Protein 113.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 273.2mg | 0% |
| Iron 56.4mg | 0% |
| Potassium 3989.8mg | 0% |
Source of Calories