Brighten up your salads and veggies with this refreshing Sugar-Free Lemon Vinaigrette Dressing! Made with fresh lemon juice, zesty lemon zest, and a hint of Dijon mustard, this tangy dressing is perfectly balanced with extra-virgin olive oil for a smooth, velvety texture. A splash of white wine vinegar and a touch of garlic take the flavor to the next level, while being completely free of added sugars. Ready in just 10 minutes, this healthy homemade vinaigrette is ideal for drizzling over leafy greens, roasted vegetables, or grilled proteins. Plus, it's easy to make, stores well in the fridge for up to a week, and is versatile enough to elevate any dish with its bright, citrusy essence.
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In a small mixing bowl or a glass jar with a lid, combine the lemon juice, Dijon mustard, and white wine vinegar.
Add the minced garlic, salt, and freshly cracked black pepper to the lemon juice mixture.
Slowly whisk in the extra-virgin olive oil while continuously whisking to emulsify the dressing. If using a jar, secure the lid and shake the jar vigorously until well mixed.
Stir in the lemon zest to the dressing for an added touch of citrus flavor.
Taste and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before each use to re-emulsify the ingredients.
Serving size | (163.5g) |
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Amount per serving | % Daily Value* |
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Calories | 763.6 |
Total Fat 84.1g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1527.9mg | 0% |
Total Carbohydrate 4.8g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 1.2g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.5mg | 0% |
Iron 0.2mg | 0% |
Potassium 79.3mg | 0% |
Source of Calories