Sugar-Free Lemon Vinaigrette
Brighten up your salads with this zesty Sugar-Free Lemon Vinaigrette—a light, flavorful dressing that’s as healthy as it is delicious. Made with fresh lemon juice, heart-healthy extra virgin olive oil, and a touch of Dijon mustard for tangy depth, this recipe skips added sugars while still delivering bold, crave-worthy flavor. Minced garlic and a sprinkling of salt and black pepper round out the taste, while a splash of water keeps the texture perfectly pourable. Ready in just 10 minutes and suitable for a variety of dietary needs, this homemade vinaigrette is perfect for drizzling over leafy greens, roasted vegetables, or even grain bowls. Store in the refrigerator for up to a week and shake well before serving for fresh, vibrant flavor in every bite!
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Ingredients
- 0.25 cup fresh lemon juice
- 0.5 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons water
Directions
Step 1
Start by peeling the garlic clove. Use a garlic press to mince the garlic finely. If a garlic press is unavailable, use a sharp knife to chop it into very small pieces.
Step 2
In a small mixing bowl, add the minced garlic, fresh lemon juice, Dijon mustard, salt, and ground black pepper.
Step 3
Using a whisk, blend these ingredients together until the mustard is thoroughly mixed with the lemon juice and creates a smooth consistency.
Step 4
Slowly begin to drizzle in the extra virgin olive oil while continuously whisking. Pouring the oil slowly while whisking vigorously will help emulsify the vinaigrette, resulting in a smooth and well-combined dressing.
Step 5
Once the olive oil is incorporated, add the water to the vinaigrette and whisk again to ensure everything is blended together. This will slightly thin the dressing, making it better for drizzling over salads.
Step 6
Taste the vinaigrette and adjust the seasoning if needed, adding more salt or pepper to taste.
Step 7
Transfer the vinaigrette to a glass jar or a bottle with a lid for easy storage. Shake well before using as the ingredients may naturally separate over time.
Step 8
Store the sugar-free lemon vinaigrette in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (231.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1008.9 |
| Total Fat 115.2g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1527.3mg | 0% |
| Total Carbohydrate 5.4g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 1.5g | |
| Protein 0.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 13.3mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 81.1mg | 0% |
Source of Calories