Elevate your salads, bowls, and roasted vegetables with this creamy and tangy Sugar-Free Lemon Tahini Dressing! Made with simple, wholesome ingredients like nutty tahini, fresh lemon juice, and a touch of extra-virgin olive oil, this dressing is free from added sugars, making it a guilt-free addition to any meal. Its smooth, velvety consistency is achieved with just 10 minutes of prep time, and hints of garlic, sea salt, and black pepper lend a subtle kick of flavor. Perfect for those seeking a healthy, vegan, and dairy-free dressing option, this versatile recipe can also be stored in the fridge for up to a week, ready to brighten your favorite dishes anytime.
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Peel and mince the garlic clove finely.
In a medium-sized mixing bowl, combine the tahini and fresh lemon juice. Whisk them together until the mixture thickens.
Gradually add the water while continuing to whisk. This will help achieve a smooth, creamy consistency.
Slowly drizzle in the extra-virgin olive oil while whisking constantly to emulsify the dressing.
Add the minced garlic, sea salt, and ground black pepper to the mixture. Whisk until all ingredients are fully incorporated.
Taste the dressing and adjust the seasoning if necessary by adding more salt or lemon juice to suit your preference.
Transfer the dressing to a jar or airtight container and store it in the refrigerator for up to a week. Shake well before each use.
Serving size | (274.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1072.9 |
Total Fat 100.0g | 0% |
Saturated Fat 15.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1295.0mg | 0% |
Total Carbohydrate 23.0g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 1.5g | |
Protein 26.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 9273.5mg | 0% |
Iron 42857.5mg | 0% |
Potassium 560.8mg | 0% |
Source of Calories