Sugar-Free Lemon Meringue Tart

Delight in the zesty, melt-in-your-mouth goodness of this Sugar-Free Lemon Meringue Tart—an indulgent dessert made lighter and healthier without sacrificing flavor! Featuring a buttery almond and coconut flour crust, a velvety lemon curd filling sweetened with erythritol, and a cloud-like meringue topping whipped to perfection using stevia, this tart is a guilt-free twist on a classic favorite. With its vibrant citrus zest, golden meringue peaks, and sugar-free sophistication, this recipe is perfect for those watching their sugar intake but still craving a decadent treat. Ideal for impressing guests or enjoying as a refreshing dessert, this tart is a low-carb, gluten-free masterpiece that proves healthy baking can be utterly delicious. Serve it chilled for the ultimate refreshing bite!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 100 grams Almond flour
• 30 grams Coconut flour
• 80 grams Butter
• 1 large Egg
• 0.25 teaspoon Salt
• 70 grams Granulated erythritol
• 120 milliliters Lemon juice
• 20 grams Cornstarch
• 140 milliliters Water
• 4 Egg yolks
• 120 milliliters Milk
• 1 tablespoon Lemon zest
• 4 Egg whites
• 0.5 teaspoon Cream of tartar
• 2 teaspoons Stevia

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

For the crust, in a mixing bowl, combine almond flour, coconut flour, and salt. Add the melted butter and one beaten egg, then mix until a dough forms.

Step 3

Press the dough evenly into the bottom and up the sides of a tart pan with a removable bottom. Prick the bottom with a fork to prevent bubbling.

Step 4

Bake the crust for 10-12 minutes until lightly golden, then remove from oven and set aside to cool.

Step 5

In a saucepan over medium heat, combine erythritol, lemon juice, cornstarch, and water. Stir until the mixture starts to thicken.

Step 6

In a separate bowl, whisk together egg yolks and milk. Slowly add this mixture to the saucepan while whisking constantly.

Step 7

Continue cooking until the mixture thickens further. Remove from heat and stir in lemon zest.

Step 8

Pour the lemon filling into the pre-baked crust and smooth the top with a spatula.

Step 9

For the meringue, in a clean bowl, beat egg whites with cream of tartar until soft peaks form.

Step 10

Gradually add stevia while continuing to beat until stiff peaks form.

Step 11

Spread the meringue over the lemon filling, ensuring it completely covers the filling and touches the crust to seal.

Step 12

Bake the tart for 15-18 minutes until the meringue is golden brown. Keep an eye on it to prevent burning.

Step 13

Remove from the oven and let it cool at room temperature before moving to the refrigerator for at least 2 hours to set.

Step 14

Serve chilled and enjoy your sugar-free lemon meringue tart.

Nutrition Facts

Serving size	(951.8g)

Amount per serving	% Daily Value*
Calories	1854.1

Total Fat 148.7g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 1156.7mg	0%
Sodium 1455.8mg	0%
Total Carbohydrate 151.0g	0%
Dietary Fiber 23.8g	0%
Total Sugars 17.0g
Protein 63.7g	0%

Vitamin D 194.2IU	0%
Calcium 549.6mg	0%
Iron 8.2mg	0%
Potassium 1141.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 11.6%

Carbs: 27.5%