Sugar-Free Lemon Loaf Cake

Indulge in the zesty, guilt-free flavors of this Sugar-Free Lemon Loaf Cake—a perfect balance of bright citrus and wholesome ingredients. Made with nutrient-rich almond flour, fresh lemon juice, and zest, this deliciously moist loaf skips traditional sugar in favor of granulated erythritol, making it a diabetic-friendly and keto-conscious dessert. The addition of unsweetened applesauce and almond milk keeps the cake tender, while hints of vanilla elevate its natural sweetness. Ideal for a light dessert, an afternoon snack, or even a refreshing breakfast option, this lemon loaf comes together in just under an hour, offering a quick yet satisfying treat that your whole family will love. Whether you're embracing a sugar-free lifestyle or simply curious about healthier baking, this easy-to-make recipe is guaranteed to brighten your table with its vibrant flavor and soft, melt-in-your-mouth texture.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup unsweetened applesauce
• 3 large eggs
• 0.5 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 0.25 cup unsweetened almond milk
• 0.75 cup granulated erythritol

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick cooking spray or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the almond flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the unsweetened applesauce and granulated erythritol. Mix until smooth.

Step 4

Add eggs, one at a time, to the applesauce mixture, beating well after each addition.

Step 5

Stir in the lemon juice, lemon zest, vanilla extract, and almond milk. Mix until everything is well combined.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 9

Remove the loaf from the oven and let it cool in the pan for about 10 minutes.

Step 10

Transfer the loaf to a wire rack to cool completely before slicing.

Step 11

Enjoy your sugar-free lemon loaf cake as a healthy and delicious treat!

Nutrition Facts

Serving size	(886.0g)

Amount per serving	% Daily Value*
Calories	1468.7

Total Fat 111.5g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 558mg	0%
Sodium 2372.3mg	0%
Total Carbohydrate 230.3g	0%
Dietary Fiber 25.2g	0%
Total Sugars 28.4g
Protein 61.3g	0%

Vitamin D 145.0IU	0%
Calcium 646.1mg	0%
Iron 10.2mg	0%
Potassium 534.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 11.3%

Carbs: 42.5%