Sugar-Free Lemon Herb Foam Sauce

Elevate your culinary creations with this vibrant and airy Sugar-Free Lemon Herb Foam Sauce! Bursting with the zesty brightness of lemon juice and zest, complemented by a fresh blend of basil, parsley, and chives, this sauce delivers a luxurious texture without added sugars. The incorporation of gelatin creates a delicate, stable foam, while Greek yogurt lends a creamy tanginess. Perfectly balanced with a hint of olive oil and seasoned with just the right amount of salt and black pepper, this light and versatile sauce can be served immediately for a frothy finish or chilled for a subtly firmer consistency. Ready in just 30 minutes, this low-carb, sugar-free delight pairs beautifully with grilled seafood, roasted vegetables, or even as a refreshing dip for artisan bread. Indulge in a guilt-free burst of flavor with this culinary masterpiece!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 tablespoons Lemon juice
• 1 teaspoon Lemon zest
• 2 tablespoons Fresh basil leaves
• 2 tablespoons Fresh parsley leaves
• 1 tablespoon Chives
• 1 cup Chicken or vegetable stock
• 1 teaspoon Gelatin powder
• 3 tablespoons Plain Greek yogurt
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

1. In a small bowl, combine the gelatin powder with 2 tablespoons of cold water to bloom. Allow it to sit for about 5 minutes.

Step 2

2. Meanwhile, in a blender or food processor, combine the fresh basil leaves, parsley leaves, chives, lemon juice, lemon zest, and olive oil. Blend until the herbs are finely chopped and well combined.

Step 3

3. In a small saucepan, heat the chicken or vegetable stock over medium heat until it just begins to simmer. Add the bloomed gelatin to the warm stock and stir until completely dissolved.

Step 4

4. Pour the warm gelatin mixture into the blender with the blended herbs. Add the Greek yogurt, salt, and black pepper.

Step 5

5. Blend all the ingredients together until a smooth mixture is achieved.

Step 6

6. Transfer the mixture to a large mixing bowl and, using an immersion blender or a handheld electric mixer, beat on high speed for about 2-3 minutes, or until the mixture becomes light and foamy.

Step 7

7. Taste and adjust seasoning with additional salt or pepper if needed.

Step 8

8. Serve immediately over your choice of dish, or for a firmer foam, chill in the refrigerator for 30 minutes before serving.

Nutrition Facts

Serving size	(379.3g)

Amount per serving	% Daily Value*
Calories	328.8

Total Fat 29.6g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 4.5mg	0%
Sodium 2066.7mg	0%
Total Carbohydrate 7.7g	0%
Dietary Fiber 1.1g	0%
Total Sugars 3.4g
Protein 9.3g	0%

Vitamin D 0IU	0%
Calcium 95.7mg	0%
Iron 1.4mg	0%
Potassium 260.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%

Protein: 11.1%

Carbs: 9.2%