Elevate your weeknight dinners with this healthy and flavorful Sugar-Free Lemon Herb Baked Cod recipe. Perfectly seasoned cod fillets are bathed in a zesty blend of lemon juice, fresh herbs like parsley, dill, and thyme, and aromatic minced garlic, then baked to tender, flaky perfection in just 20 minutes. This light, low-carb dish is naturally sugar-free, gluten-free, and keto-friendly, making it ideal for anyone seeking a wholesome, nutritious meal. Serve this vibrant, citrus-infused baked cod alongside steamed vegetables or a crisp green salad for a quick and delicious dinner that’s as beautiful as it is satisfying.
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Preheat your oven to 400°F (200°C). Grease a baking dish with a little olive oil or cooking spray.
In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, salt, and black pepper.
Chop the fresh parsley, dill, and thyme finely and mix them into the bowl with the olive oil mixture.
Place the cod fillets in the prepared baking dish. Spoon the lemon herb mixture evenly over the cod fillets, making sure they are well coated.
Bake in the preheated oven for 15-20 minutes, or until the cod is opaque and flakes easily with a fork.
Remove from the oven and let it rest for a couple of minutes before serving.
Serve the lemon herb baked cod with your choice of side dishes, such as steamed vegetables or a simple green salad.
Serving size | (880.5g) |
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Amount per serving | % Daily Value* |
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Calories | 932.0 |
Total Fat 33.8g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 344mg | 0% |
Sodium 1620.2mg | 0% |
Total Carbohydrate 6.0g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 1.0g | |
Protein 144.9g | 0% |
Vitamin D 320IU | 0% |
Calcium 168.9mg | 0% |
Iron 4.3mg | 0% |
Potassium 3454.4mg | 0% |
Source of Calories