Sugar-Free Lemon Cookies
Bright, zesty, and perfectly sweet without any added sugar, these Sugar-Free Lemon Cookies are a guilt-free treat that still feels indulgent. Made with almond flour for a naturally gluten-free twist, these cookies get their vibrant flavor from freshly grated lemon zest and a splash of lemon juice, complemented by a touch of vanilla. Sweetened with erythritol, they cater to low-carb and keto lifestyles without compromising on taste. With a soft, buttery texture and a 30-minute prep and bake time, they’re as quick to make as they are delightful to eat. Perfect for a mid-afternoon snack, a light dessert, or even paired with tea, these cookies are proof that sugar-free baking can be a citrusy dream come true!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cup Butter, unsalted
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 0.5 cup Erythritol
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, combine the almond flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream the unsalted butter and erythritol together using an electric mixer until light and fluffy.
Step 4
Beat in the egg, then add the vanilla extract, lemon juice, and lemon zest, mixing until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.
Step 6
Scoop tablespoon-sized amounts of dough and roll them into balls, placing them on the prepared baking sheet about 2 inches apart.
Step 7
Flatten each dough ball lightly with the back of a spoon or your fingers to about 1/4 inch thick.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Step 9
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve once cooled, or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (483.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1798.6 |
| Total Fat 175.9g | 0% |
| Saturated Fat 67.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 941.0mg | 0% |
| Total Carbohydrate 158.3g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 6.7g | |
| Protein 38.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 376.7mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 154.5mg | 0% |
Source of Calories