Sugar-Free Lechon Kawali
Indulge in the crispy, golden goodness of *Sugar-Free Lechon Kawali*, a healthier twist on the Filipino classic without sacrificing its bold, savory flavors. Made with tender pork belly simmered in a fragrant blend of bay leaves, whole peppercorns, and salt, this dish delivers mouthwatering flavor with every bite. The key to its irresistible crunch? A careful frying process after thoroughly drying the pork, ensuring perfectly crispy skin every time. With no added sugar, it’s a guilt-free treat for anyone looking to enjoy a traditional favorite. Quick to prepare in just 20 minutes and cooked to perfection in under two hours, this sugar-free version of lechon kawali is ideal for family meals or celebratory feasts. Pair with your favorite dipping sauce or steamed vegetables for a satisfying and wholesome dish. Perfect for fans of Filipino cuisine and those seeking low-sugar meal options alike!
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Ingredients
- 1 kg Pork belly
- 4 pieces Bay leaves
- 1 tablespoon Whole peppercorns
- 1 tablespoon Salt
- 2 liters Water
- 2 cups Vegetable oil
Directions
Step 1
Rinse the pork belly thoroughly under cold running water.
Step 2
In a large pot, place the pork belly, bay leaves, whole peppercorns, and salt.
Step 3
Add water to the pot, ensuring the pork belly is completely submerged.
Step 4
Bring the pot to a boil over medium-high heat.
Step 5
Once boiling, reduce the heat to medium-low and let it simmer for about 60 minutes or until the pork becomes tender.
Step 6
Remove the pork from the pot and let it cool down at room temperature.
Step 7
Once cooled, pat the pork belly dry using paper towels. This step is crucial for achieving crispiness.
Step 8
Heat the vegetable oil in a deep frying pan or wok over medium-high heat.
Step 9
Carefully fry the pork belly in the hot oil until the skin turns crispy and golden brown, around 15-20 minutes. Turn the pork occasionally for even cooking.
Step 10
Transfer the pork to a plate lined with paper towels to drain excess oil.
Step 11
Let it rest for a few minutes before cutting into serving pieces.
Step 12
Serve hot with dipping sauce or side dish of your choice.
Nutrition Facts
| Serving size | (3503.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8787.3 |
| Total Fat 948.5g | 0% |
| Saturated Fat 252.9g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 720mg | 0% |
| Sodium 7873.5mg | 0% |
| Total Carbohydrate 5.6g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 0.0g | |
| Protein 94.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.3mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1369.5mg | 0% |
Source of Calories