Sugar-Free Lebanese Chicken Shawarma

Experience the vibrant flavors of the Middle East with this Sugar-Free Lebanese Chicken Shawarma—a healthy twist on a classic favorite. Tender, juicy chicken thighs are marinated in a fragrant blend of Greek yogurt, olive oil, lemon juice, and a medley of spices like cumin, coriander, paprika, and turmeric, delivering an authentic shawarma taste without added sugar. Grilled or baked to perfection, the chicken develops a smoky, charred finish that pairs beautifully with fresh garnishes like sliced onion and parsley. Ready in just 40 minutes, this easy-to-make recipe is perfect for meal prepping or serving as a centerpiece dish. Enjoy it on its own, stuffed into pita bread, or with a side of creamy hummus or tahini sauce for a wholesome, sugar-free indulgence.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds Boneless, skinless chicken thighs
• 1 cup Plain Greek yogurt
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 4 Garlic cloves, minced
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 2 teaspoons Ground paprika
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Ground cayenne pepper
• 1 teaspoon Ground black pepper
• 1.5 teaspoons Salt
• 1 tablespoon White vinegar
• 1 Onion, thinly sliced
• 0.25 cup Fresh parsley, chopped

Directions

Step 1

In a large mixing bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cayenne pepper, black pepper, salt, and white vinegar to form a marinade.

Step 2

Add the chicken thighs to the bowl and mix until the chicken is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour or overnight for the best flavor.

Step 3

Preheat your grill or oven to 400°F (200°C).

Step 4

Remove the chicken from the marinade, allowing any excess to drip off. Discard the marinade.

Step 5

Grill the chicken for about 6-8 minutes on each side, or until fully cooked and slightly charred. If using an oven, bake for about 18-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 6

Remove the chicken from the heat and let it rest for 5 minutes before slicing it thinly.

Step 7

Serve the chicken shawarma on a platter with sliced onion and chopped parsley as garnishes. Optionally, enjoy it with pita bread or flatbread, and a side of tahini sauce or hummus.

Nutrition Facts

Serving size	(1197.5g)

Amount per serving	% Daily Value*
Calories	2121.9

Total Fat 124.9g	0%
Saturated Fat 30.4g	0%
Polyunsaturated Fat 4.2g
Cholesterol 875.0mg	0%
Sodium 4276.5mg	0%
Total Carbohydrate 38.4g	0%
Dietary Fiber 9.2g	0%
Total Sugars 15.1g
Protein 207.8g	0%

Vitamin D 47.6IU	0%
Calcium 649.0mg	0%
Iron 18.0mg	0%
Potassium 3105.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 39.4%

Carbs: 7.3%