Sugar-Free Langue de Chat Biscuits
Delightfully crisp and irresistibly light, these Sugar-Free Langue de Chat Biscuits are a guilt-free take on the classic French butter cookie. Crafted with unsalted butter, powdered erythritol for natural sweetness, and a hint of vanilla, these slender, golden biscuits deliver a delicate crunch without refined sugar. Egg whites provide an airy texture, while all-purpose flour ensures a satisfyingly crisp bite. Perfect for pairing with tea, coffee, or a dollop of sugar-free whipped cream, these biscuits are quick and easy to make, with just 15 minutes of prep time and a mere 10 minutes in the oven. Whether you're watching your sugar intake or just love elegant homemade treats, these sugar-free delights are a must-try for any occasion.
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Ingredients
- 100 grams unsalted butter
- 40 grams powdered erythritol
- 1 teaspoon vanilla extract
- 2 large egg whites
- 100 grams all-purpose flour
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (392°F) and line two baking sheets with parchment paper.
Step 2
In a mixing bowl, cream the unsalted butter and powdered erythritol together until light and fluffy using an electric mixer.
Step 3
Add the vanilla extract and mix well to incorporate.
Step 4
Gradually add the egg whites, one at a time, beating well after each addition until the mixture is smooth.
Step 5
Sift in the all-purpose flour and salt. Fold the dry ingredients into the butter mixture using a spatula until just combined. Avoid overmixing to keep the biscuits light.
Step 6
Transfer the mixture into a piping bag fitted with a large round nozzle.
Step 7
Pipe small, even lines (about 6 cm long) onto the prepared baking sheets, ensuring enough space between each line as they will spread during baking.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges turn a light golden brown. Rotate the baking sheets halfway through for even baking.
Step 9
Remove from the oven and let the biscuits cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature.
Nutrition Facts
| Serving size | (311.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1139.0 |
| Total Fat 86.7g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 221.4mg | 0% |
| Sodium 715.8mg | 0% |
| Total Carbohydrate 118.4g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 1.2g | |
| Protein 18.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.2mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 245.2mg | 0% |
Source of Calories