Sugar-Free Laksa
Indulge in the bold, aromatic flavors of this Sugar-Free Laksa, a lighter take on the beloved Southeast Asian classic! This recipe delivers a rich, creamy broth made with coconut milk and sugar-free laksa paste, infused with freshly sautéed garlic and ginger for a fragrant base. Tender chicken, succulent shrimp, and tofu puffs add satisfying protein, while bean sprouts and fresh cilantro bring vibrant freshness to every bowl. Served over a bed of perfectly cooked rice noodles and garnished with a zesty squeeze of lime, this dish is just as satisfying as traditional laksa but crafted to suit a sugar-free lifestyle. It’s a quick, wholesome option for a cozy dinner, ready in just 50 minutes and perfect for sharing with family or friends.
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Ingredients
- 200 grams Rice noodles
- 400 ml Coconut milk
- 500 ml Chicken broth
- 300 grams Boneless chicken breast
- 200 grams Shrimp, peeled and deveined
- 100 grams Laksa paste (sugar-free)
- 100 grams Bean sprouts
- 100 grams Tofu puffs
- 1 Red chili, sliced
- 4 Lime wedges
- 20 grams Fresh cilantro
- 2 tablespoons Fish sauce
- 2 tablespoons Cooking oil
- 3 cloves Garlic
- 1 inch Ginger
- 1 teaspoon Salt
Directions
Step 1
Prepare the rice noodles according to package instructions. Drain and set aside.
Step 2
Slice the chicken breast into thin strips. Mince the garlic and ginger.
Step 3
In a large pot, heat the cooking oil over medium heat. Add the garlic and ginger, sautéing until fragrant, about 1-2 minutes.
Step 4
Add the sugar-free laksa paste to the pot and cook, stirring, for another 2-3 minutes.
Step 5
Pour in the chicken broth and bring to a boil. Add the chicken slices and cook until just done, about 5-7 minutes.
Step 6
Reduce the heat to a simmer and stir in the coconut milk. Add the shrimp and cook until pink and cooked through, approximately 3 minutes.
Step 7
Stir in the fish sauce and salt. Taste and adjust seasoning if necessary.
Step 8
Add the tofu puffs to the pot, allowing them to absorb the flavors of the soup.
Step 9
To serve, place a portion of rice noodles into each bowl. Ladle the laksa soup over the noodles.
Step 10
Top each serving with bean sprouts, sliced red chili, and fresh cilantro.
Step 11
Serve with lime wedges on the side for squeezing over the laksa before eating.
Nutrition Facts
| Serving size | (2091.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1802.4 |
| Total Fat 74.7g | 0% |
| Saturated Fat 13.8g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 648.6mg | 0% |
| Sodium 9679.0mg | 0% |
| Total Carbohydrate 122.8g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 38.6g | |
| Protein 166.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 687.9mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 3258.5mg | 0% |
Source of Calories