Sugar-Free Kurabye Biscuits
Indulge guilt-free with these delightful Sugar-Free Kurabye Biscuits, a healthier take on the classic buttery treat! Made with almond flour and sweetened naturally with erythritol, these low-carb, gluten-free cookies are perfect for anyone seeking a sweet snack without added sugar. Enhanced with the rich aroma of vanilla and a hint of cocoa, each bite offers a tender, melt-in-your-mouth texture that pairs beautifully with a cup of tea or coffee. These biscuits are easy to prepare, with just 20 minutes of prep time, making them an ideal option for quick, satisfying desserts or mid-day snacks. Whether you're following a keto diet or simply want a lighter indulgence, this recipe delivers all the decadence of traditional Kurabye—without the sugar!
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Ingredients
- 150 grams almond flour
- 100 grams unsalted butter
- 50 grams granulated erythritol
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon unsweetened cocoa powder
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the softened unsalted butter and granulated erythritol until the mixture is smooth and fluffy.
Step 3
Add the egg yolk and vanilla extract to the butter mixture, stirring well to combine.
Step 4
In another bowl, sift together the almond flour, baking powder, salt, and unsweetened cocoa powder to remove any lumps.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms. The dough should be firm but not crumbly.
Step 6
Transfer the dough onto a piece of parchment paper. Use your hands to roll it into a thick log approximately 2 inches in diameter.
Step 7
Using a sharp knife, slice the log into discs roughly 1/4 inch thick and arrange them on the prepared baking sheet. Leave enough space between each biscuit for spreading.
Step 8
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are firm to the touch and slightly golden around the edges.
Step 9
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve these sugar-free Kurabye biscuits as a delightful treat with your favorite tea or coffee!
Nutrition Facts
| Serving size | (331.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1673.3 |
| Total Fat 166.0g | 0% |
| Saturated Fat 57.4g | 0% |
| Cholesterol 405.9mg | 0% |
| Sodium 611.3mg | 0% |
| Total Carbohydrate 88.7g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 6.6g | |
| Protein 36.6g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 371.8mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 131.0mg | 0% |
Source of Calories