Elevate your grilling game with this Sugar-Free Korean BBQ Sauce, a bold and flavorful alternative to traditional barbecue sauces. Perfectly balanced with savory soy sauce, tangy rice vinegar, and a warming kick from gochujang, this sauce is sweetened naturally with a sugar-free sweetener, making it ideal for keto, low-carb, or diabetic-friendly diets. The addition of fresh garlic, ginger, toasted sesame oil, and sesame seeds creates a rich depth of flavor, while chopped green onions provide a bright and aromatic finish. Ready in just 15 minutes, this versatile sauce pairs beautifully with grilled meats, roasted vegetables, or your favorite stir-fry dishes. Make a batch and take your meals to the next level without compromising on health or taste!
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In a small saucepan, combine soy sauce, water, and rice vinegar. Heat over medium heat while stirring.
Add the gochujang, minced garlic, grated ginger, and sesame oil to the saucepan. Stir well to combine.
Add the sugar-free sweetener to the mixture. Stir continuously until the sweetener is completely dissolved.
Bring the mixture to a gentle simmer and allow it to cook for about 3-5 minutes, stirring occasionally, until it starts to thicken slightly.
Remove the saucepan from heat and stir in the sesame seeds, green onions, and black pepper.
Allow the sauce to cool before transferring it to a jar or container. Store in the refrigerator for up to two weeks.
Enjoy your sugar-free Korean BBQ sauce with grilled meats, vegetables, or as a flavorful addition to marinades and stir-fries.
Serving size | (324.9g) |
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Amount per serving | % Daily Value* |
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Calories | 333.0 |
Total Fat 19.5g | 0% |
Saturated Fat 2.8g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 0mg | 0% |
Sodium 5366.2mg | 0% |
Total Carbohydrate 55.5g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 7.0g | |
Protein 15.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 158.4mg | 0% |
Iron 4.0mg | 0% |
Potassium 662.5mg | 0% |
Source of Calories