Sugar-Free Kolo Mee
Dive into the wholesome flavors of Sugar-Free Kolo Mee, a healthier twist on the beloved Malaysian noodle dish that's perfect for guilt-free indulgence. This recipe swaps out added sugars while retaining its signature savory-sweet balance, thanks to a medley of umami-rich ingredients like soy sauce, dark soy sauce, and oyster sauce. Tender egg noodles are tossed in aromatic sesame oil, accompanied by succulent stir-fried chicken, crisp bok choy, and crunchy bean sprouts for a delightful texture contrast. Ready in just 45 minutes, this sugar-free comfort food is an easy, flavorful way to enjoy a classic hawker-style favorite at home. Garnish with freshly chopped green onions for an added burst of freshness, and serve piping hot for a satisfying meal that’s sure to impress!
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Ingredients
- 400 g egg noodles
- 200 g chicken breast, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 0.5 tsp white pepper
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 150 g bok choy, halved
- 100 g bean sprouts
- 2 stalks green onions, finely chopped
Directions
Step 1
Bring a large pot of water to boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 2
In a large pan over medium heat, add 1 tbsp vegetable oil. Sauté the minced garlic until fragrant, about 30 seconds.
Step 3
Add the thinly sliced chicken breast to the pan and stir-fry for 5-7 minutes until fully cooked and slightly browned.
Step 4
Stir in the soy sauce, dark soy sauce, oyster sauce, and white pepper. Mix well to coat the chicken evenly with the sauces.
Step 5
In another pan, heat the remaining 1 tbsp vegetable oil and sesame oil over medium heat. Add the cooked noodles.
Step 6
Toss the noodles quickly in the oil for 2-3 minutes until they are well-coated and slightly crispy.
Step 7
Blanch the bok choy and bean sprouts in boiling water for 1-2 minutes until tender. Drain well.
Step 8
Assemble each serving by placing a portion of noodles in a bowl, topped with a serving of chicken and vegetables.
Step 9
Garnish with chopped green onions and serve hot. Enjoy your sugar-free Kolo Mee!
Nutrition Facts
| Serving size | (995g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1335.3 |
| Total Fat 56.2g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 22.8g | |
| Cholesterol 286mg | 0% |
| Sodium 2963.0mg | 0% |
| Total Carbohydrate 118.8g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 8.4g | |
| Protein 90.3g | 0% |
| Vitamin D 26.4IU | 0% |
| Calcium 269.2mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1669.6mg | 0% |
Source of Calories