Sugar-Free Kimchi Noodles
Transform your weeknight dinner routine with these bold and zesty Sugar-Free Kimchi Noodles, a quick and wholesome twist on classic Asian-inspired comfort food. Bursting with the tangy spice of fermented kimchi and complemented by the aromatic duo of garlic and ginger, this recipe skips the added sugar without sacrificing flavor. Tender rice noodles are stir-fried to perfection in a tantalizing mix of sesame oil, soy sauce, and red pepper flakes, then finished with a zesty squeeze of lime and a sprinkle of fresh cilantro and scallions for a pop of freshness. Ready in just 25 minutes, this gluten-free and vegan-friendly meal is perfect for health-conscious foodies craving satisfying, umami-packed noodles that deliver on taste without the guilt.
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Ingredients
- 300 grams Rice noodles
- 200 grams Kimchi
- 1 tablespoon Sesame oil
- 2 tablespoons Soy sauce
- 3 pieces Scallions
- 2 cloves Garlic
- 1 inch Ginger
- 1 tablespoon Olive oil
- 0.5 teaspoon Red pepper flakes
- 1 piece Lime
- 0.25 cup Cilantro
Directions
Step 1
Start by cooking the rice noodles according to the package instructions. Once cooked, drain and rinse them under cold water to prevent further cooking, then set aside.
Step 2
While the noodles are cooking, prepare the ingredients: thinly slice the scallions, mince the garlic and ginger, and roughly chop the cilantro. Set them aside.
Step 3
Heat the olive oil in a large pan over medium heat. Add the minced garlic and ginger, stirring frequently until fragrant, about 1 minute.
Step 4
Add the kimchi to the pan and stir-fry it with the garlic and ginger for about 2-3 minutes.
Step 5
Stir in the sesame oil and soy sauce, along with the red pepper flakes, and mix everything together.
Step 6
Add the cooked rice noodles to the pan, tossing everything to combine, ensuring the noodles are well coated with the sauce.
Step 7
Remove the pan from heat and squeeze fresh lime juice over the noodles.
Step 8
Sprinkle the chopped scallions and cilantro over the top for garnish.
Step 9
Serve immediately and enjoy your sugar-free kimchi noodles!
Nutrition Facts
| Serving size | (695.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 676.5 |
| Total Fat 30.3g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 7.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2911.2mg | 0% |
| Total Carbohydrate 93.3g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 4.9g | |
| Protein 12.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.8mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 737.2mg | 0% |
Source of Calories