Sugar-Free Kimchi Fried Rice
Take your fried rice game to the next level with this vibrant and flavorful Sugar-Free Kimchi Fried Rice! Crafted with nutrient-packed cooked brown rice, naturally tangy sugar-free kimchi, and a colorful medley of diced carrots, green onions, and peas, this recipe is perfect for health-conscious foodies. A whisper of garlic, a drizzle of sesame oil, and crunchy sesame seeds bring rich depth and texture to every bite, while scrambled eggs add protein-packed satisfaction. Ready in just 25 minutes, this quick and easy dish delivers bold umami flavors without the added sugars, making it a wholesome spin on classic kimchi fried rice. Perfect for lunch, dinner, or meal prep, it’s guaranteed to be a go-to favorite for your Korean-inspired cravings!
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Ingredients
- 2 cups cooked brown rice
- 1 cup kimchi (without added sugar)
- 1 medium, diced carrot
- 2 stalks, sliced green onions
- 0.5 cup frozen peas
- 2 cloves, minced garlic
- 0.5 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 large egg
- 1 tablespoon sesame seeds
Directions
Step 1
Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium heat.
Step 2
Add minced garlic and diced carrot to the pan, and stir-fry for about 3-4 minutes until the carrot softens.
Step 3
Push the vegetables to one side of the pan and crack the eggs on the empty side. Scramble them until fully cooked.
Step 4
Mix the scrambled eggs with the vegetables and add the sliced green onions and frozen peas to the pan. Cook for another 2 minutes, stirring occasionally.
Step 5
Add the cooked brown rice to the pan, breaking up any clumps. Stir well to combine with the vegetables and eggs.
Step 6
Chop the kimchi into bite-sized pieces and add it to the pan along with 2 tablespoons of soy sauce and 1 tablespoon of sesame oil.
Step 7
Stir-fry the mixture for about 5 minutes until everything is heated through and well combined.
Step 8
Season with 0.5 teaspoons of salt if needed, tasting to adjust flavor.
Step 9
Transfer the kimchi fried rice to serving plates and sprinkle evenly with sesame seeds before serving.
Nutrition Facts
| Serving size | (988.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1118.1 |
| Total Fat 53.1g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 21.7g | |
| Cholesterol 439.0mg | 0% |
| Sodium 4572.9mg | 0% |
| Total Carbohydrate 129.0g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 11.4g | |
| Protein 36.8g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 227.0mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1424.1mg | 0% |
Source of Calories