Sugar-Free Key Lime Pie

Indulge in the creamy, tangy flavors of this guilt-free Sugar-Free Key Lime Pie, a delightful twist on the classic dessert that’s perfect for those watching their sugar intake! Featuring a buttery almond flour crust and a luscious filling made with cream cheese, Greek yogurt, and fresh key lime juice, this no-sugar-added pie is sweetened naturally with a sugar substitute to create a rich and satisfying treat without the extra carbs. The addition of unflavored gelatin ensures a perfectly smooth and velvety texture, while the fragrant lime zest adds a refreshing burst of citrus flavor. Ready in just 20 minutes of prep, this low-carb dessert is a showstopper for any occasion—whether you’re hosting a dinner party or simply craving a refreshing slice of summertime bliss. Garnish with a sprinkle of lime zest or a slice of key lime for an elegant finish that’s sure to impress!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Unsalted butter
• 0.25 cups Granulated sugar substitute of choice (like erythritol or monk fruit)
• 0.25 teaspoons Salt
• 8 ounces Cream cheese, softened
• 0.5 cups Greek yogurt
• 0.5 cups Heavy cream
• 14 ounces Sugar-free sweetened condensed milk
• 1 tablespoon Lime zest
• 0.5 cups Fresh key lime juice
• 1 packet Unflavored gelatin
• 0.25 cups Water

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, combine almond flour, melted butter, sugar substitute, and salt. Mix until the texture resembles wet sand.

Step 3

Press the almond flour mixture into the bottom and sides of a 9-inch pie dish to form the crust. Bake for 10 minutes, or until lightly golden. Allow to cool completely.

Step 4

In a small saucepan, combine the water with the gelatin. Let it sit for 5 minutes to bloom, then gently heat over low heat until the gelatin dissolves. Remove from heat and let it cool slightly.

Step 5

In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.

Step 6

Add the Greek yogurt, heavy cream, sugar-free sweetened condensed milk, lime zest, and key lime juice to the cream cheese. Mix until well combined.

Step 7

Slowly pour the dissolved gelatin into the cream cheese mixture while mixing continuously until fully incorporated and smooth.

Step 8

Pour the filling into the cooled almond crust and spread evenly.

Step 9

Refrigerate the pie for at least 4 hours, or until fully set.

Step 10

Garnish with additional lime zest or slices before serving, if desired.

Nutrition Facts

Serving size	(1286.0g)

Amount per serving	% Daily Value*
Calories	3161.9

Total Fat 242.9g	0%
Saturated Fat 104.5g	0%
Polyunsaturated Fat 0g
Cholesterol 503.2mg	0%
Sodium 1826.8mg	0%
Total Carbohydrate 253.1g	0%
Dietary Fiber 16.9g	0%
Total Sugars 18.4g
Protein 86.6g	0%

Vitamin D 0IU	0%
Calcium 1727.9mg	0%
Iron 6.5mg	0%
Potassium 1295.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 9.8%

Carbs: 28.6%