Nutrition Facts for Sugar-free keto nut and seed clusters

Sugar-Free Keto Nut and Seed Clusters

Crunchy, satisfying, and completely guilt-free, these Sugar-Free Keto Nut and Seed Clusters are the perfect snack for low-carb lifestyles! Packed with a wholesome mix of almonds, pecans, pumpkin seeds, and sunflower seeds, along with superfood powerhouses like chia seeds and flaxseeds, this recipe delivers a nutrient-dense boost in every bite. Bound together with a luscious blend of sugar-free honey substitute, coconut oil, and a hint of vanilla, these golden-brown clusters are lightly baked to perfection, creating the ideal balance of sweetness and crunch. Ready in just 25 minutes, these clusters are a quick, oven-baked treat that’s perfect for meal prep, on-the-go snacking, or pairing with your morning coffee. Plus, they’re gluten-free, keto-friendly, and absolutely free from added sugars, making them a go-to for health-conscious snackers.

Nutriscore Rating: 63/100
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Image of Sugar-Free Keto Nut and Seed Clusters
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 1 cup Almonds
  • 1 cup Pecans
  • 0.5 cup Pumpkin seeds
  • 0.5 cup Sunflower seeds
  • 0.25 cup Chia seeds
  • 0.25 cup Flaxseeds
  • 0.5 cup Sugar-free honey substitute
  • 0.25 cup Coconut oil
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almonds, pecans, pumpkin seeds, sunflower seeds, chia seeds, and flaxseeds.

Step 3

In a small saucepan, melt the coconut oil over low heat. Add the sugar-free honey substitute and vanilla extract, stirring until well combined.

Step 4

Pour the wet mixture over the nut and seed mixture. Add the salt and stir until all the nuts and seeds are evenly coated.

Step 5

Spread the mixture in an even layer on the prepared baking sheet.

Step 6

Bake for 12-15 minutes or until the mixture is golden brown and fragrant, stirring halfway through to ensure even cooking.

Step 7

Remove from the oven and allow to cool completely on the baking sheet. The clusters will harden as they cool.

Step 8

Once cooled, break into bite-sized clusters and store in an airtight container at room temperature.

Nutrition Facts

Serving size (647.4g)
Amount per serving % Daily Value*
Calories 3368.7
Total Fat 299.1g 0%
Saturated Fat 70.0g 0%
Polyunsaturated Fat 70.5g
Cholesterol 0mg 0%
Sodium 683.6mg 0%
Total Carbohydrate 130.4g 0%
Dietary Fiber 66.6g 0%
Total Sugars 13.5g
Protein 87.2g 0%
Vitamin D 0IU 0%
Calcium 903.5mg 0%
Iron 22.6mg 0%
Potassium 2102.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%
Protein: 9.8%
Carbs: 14.6%