Sugar-Free Keto Ice Cream Bars

Indulge guilt-free in these decadent Sugar-Free Keto Ice Cream Bars, a perfect low-carb treat for hot days or anytime dessert cravings strike. Made with a creamy base of heavy whipping cream and unsweetened almond milk, these bars are naturally sweetened with erythritol and flavored with rich cocoa and vanilla extract. A touch of xanthan gum ensures the ideal velvety texture, while a crisp chocolate shell made from sugar-free chocolate chips and coconut oil adds an irresistible finishing touch. These no-cook, freezer-friendly bars take just 25 minutes of prep time and are a delightful way to beat the heat while staying keto. Whether you’re entertaining or treating yourself, these frozen treats promise indulgence without breaking your diet goals!

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups Heavy whipping cream
• 1 cup Unsweetened almond milk
• 1 cup Erythritol
• 2 teaspoons Vanilla extract
• 3 tablespoons Unsweetened cocoa powder
• 0.5 teaspoon Xanthan gum
• 0.25 teaspoon Salt
• 0.5 cup Sugar-free chocolate chips
• 2 tablespoons Coconut oil

Directions

Step 1

In a medium-sized mixing bowl, combine the heavy cream, almond milk, erythritol, and vanilla extract. Whisk until the erythritol is fully dissolved and the mixture is smooth.

Step 2

Add the unsweetened cocoa powder, xanthan gum, and salt to the mixture. Whisk again until all ingredients are well incorporated and there are no lumps.

Step 3

Pour the mixture into a popsicle mold, filling each cavity about 3/4 full to allow the bars to expand as they freeze.

Step 4

Insert popsicle sticks into the molds and transfer them to the freezer. Allow the bars to freeze for at least 4 hours or until completely solid.

Step 5

Once the ice cream bars are frozen, prepare the chocolate shell. In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Step 6

Remove the ice cream bars from the molds by running warm water over the exterior of the mold for a few seconds. Gently release the bars.

Step 7

Dip each ice cream bar into the melted chocolate, allowing any excess to drip off. Place the bars on a parchment-lined baking sheet and return them to the freezer for 10 minutes, or until the chocolate is set.

Step 8

Serve immediately, or store the bars in an airtight container in the freezer for up to two weeks.

Nutrition Facts

Serving size	(1141.8g)

Amount per serving	% Daily Value*
Calories	2517.2

Total Fat 233.1g	0%
Saturated Fat 144.7g	0%
Polyunsaturated Fat 1.1g
Cholesterol 480mg	0%
Sodium 910.6mg	0%
Total Carbohydrate 320.0g	0%
Dietary Fiber 39.0g	0%
Total Sugars 1.4g
Protein 12.8g	0%

Vitamin D 87.8IU	0%
Calcium 443.0mg	0%
Iron 3.4mg	0%
Potassium 349.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 1.5%

Carbs: 37.3%