Say goodbye to bland bread substitutes with these fluffy, golden Sugar-Free Keto Hamburger Buns! Made with wholesome almond flour, fiber-rich psyllium husk powder, and a touch of sesame seed crunch, these low-carb buns are the ultimate keto-friendly solution for your burger nights. With just 15 minutes of prep time, this easy recipe creates perfectly textured buns that are gluten-free, sugar-free, and packed with flavor. The addition of boiling water gives the dough a satisfying elasticity, while melted butter and eggs ensure a rich, moist bite. Ideal for keto, low-carb, and gluten-free diets, these buns are an excellent pairing for your favorite burger patties, sandwiches, or breakfast creations. Ditch the carbs, not the flavor!
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, psyllium husk powder, baking powder, and salt until well combined.
In a separate bowl, beat the eggs until they are frothy. Melt the butter and let it cool slightly.
Add the beaten eggs and melted butter to the dry ingredients, stirring until a dough forms.
Pour the boiling water into the dough, stirring quickly to combine. The dough will thicken as it absorbs the water.
Divide the dough into 6 equal portions and shape each into a bun. Place them on the prepared baking sheet.
Sprinkle the top of each bun with sesame seeds.
Bake in the preheated oven for 20-25 minutes, or until the buns are firm and golden brown on top.
Remove from the oven and let them cool on a wire rack before serving.
Serving size | (685.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1708.4 |
Total Fat 146.9g | 0% |
Saturated Fat 38.4g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 875.6mg | 0% |
Sodium 2673.0mg | 0% |
Total Carbohydrate 56.5g | 0% |
Dietary Fiber 33.3g | 0% |
Total Sugars 6.3g | |
Protein 59.8g | 0% |
Vitamin D 173.0IU | 0% |
Calcium 482.1mg | 0% |
Iron 11.2mg | 0% |
Potassium 522.8mg | 0% |
Source of Calories