Sugar-Free Keto Bread

Enjoy the ultimate low-carb baking experience with this Sugar-Free Keto Bread! Crafted from wholesome almond flour and enriched with psyllium husk powder for a satisfying texture, this recipe is perfect for those following a ketogenic or gluten-free diet. With a rich, buttery flavor and a pillowy crumb, this bread requires just 15 minutes of prep time and is free of added sugars, making it a guilt-free option for breakfast, sandwiches, or snacking. The addition of apple cider vinegar ensures a tender rise, while unsweetened almond milk keeps it dairy-light and keto-friendly. Simple yet versatile, this loaf is a must-try for anyone seeking a healthy bread alternative that pairs beautifully with sweet or savory toppings!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 6 large Eggs
• 4 tablespoons Unsalted butter, melted
• 0.5 cup Almond milk, unsweetened
• 1 teaspoon Apple cider vinegar
• 2 tablespoons Psyllium husk powder

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper to prevent sticking.

Step 2

In a large mixing bowl, combine the almond flour, baking powder, salt, and psyllium husk powder. Stir well to ensure the dry ingredients are evenly distributed.

Step 3

In another bowl, beat the eggs until frothy. This can be done using a hand mixer or a whisk.

Step 4

Add the melted butter, unsweetened almond milk, and apple cider vinegar to the beaten eggs. Mix until all the wet ingredients are well combined.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients. Stir until you obtain a thick batter and all the components are incorporated.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully lift it out using the parchment paper and allow it to cool completely on a wire rack before slicing.

Step 9

Slice and serve the sugar-free keto bread. Store leftover bread in an airtight container in the refrigerator for several days, or freeze for longer storage.

Nutrition Facts

Serving size	(712.5g)

Amount per serving	% Daily Value*
Calories	2041.5

Total Fat 172.1g	0%
Saturated Fat 45.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1240mg	0%
Sodium 3040.3mg	0%
Total Carbohydrate 68.4g	0%
Dietary Fiber 36.7g	0%
Total Sugars 8.0g
Protein 80.0g	0%

Vitamin D 289.9IU	0%
Calcium 842.8mg	0%
Iron 14.0mg	0%
Potassium 646.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 14.9%

Carbs: 12.8%