Sugar-Free Kaya Toast
Indulge in the timeless flavors of Southeast Asia with this sugar-free kaya toast recipe, a wholesome twist on a beloved classic. Made with rich coconut milk, velvety coconut cream, and naturally sweet granulated erythritol, the homemade pandan-infused kaya exudes tropical aroma and creamy decadence without added sugar. Paired with golden, low-carb toasted bread and a generous layer of butter, this guilt-free version of kaya toast makes for a delightful breakfast or an afternoon snack. Perfect for those following a low-carb or sugar-free lifestyle, it’s a quick and easy recipe ready in just 35 minutes. Treat yourself to this healthier spin on a traditional favorite and savor every bite!
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Ingredients
- 400 ml Coconut milk
- 200 ml Coconut cream
- 3 large Eggs
- 60 g Granulated erythritol
- 2 pieces Pandan leaves
- 4 pieces Low-carb bread slices
- 30 g Butter
Directions
Step 1
In a blender, combine the coconut milk, coconut cream, erythritol, and eggs. Blend until the mixture is smooth and the erythritol has dissolved completely.
Step 2
Pour the blended mixture into a saucepan. Add the pandan leaves and place the pan over low heat.
Step 3
Stir the mixture continuously with a wooden spoon or spatula to prevent it from sticking to the bottom of the pan.
Step 4
Cook the mixture gently, ensuring it does not boil, until it thickens to a custard-like consistency. This should take about 15-20 minutes.
Step 5
Once thickened, remove the pandan leaves and transfer the kaya to a bowl. Let it cool slightly.
Step 6
While the kaya is cooling, lightly toast the bread slices in a toaster until golden brown.
Step 7
Spread butter generously on one side of each toasted bread slice.
Step 8
Spread a thick layer of the sugar-free kaya on two of the buttered slices.
Step 9
Top each kaya-coated slice with the remaining toasted bread slices to form sandwiches.
Step 10
Slice each sandwich into halves and serve warm for a delightful sugar-free treat.
Nutrition Facts
| Serving size | (963g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1620.5 |
| Total Fat 84.3g | 0% |
| Saturated Fat 51.8g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 628.5mg | 0% |
| Sodium 1106.2mg | 0% |
| Total Carbohydrate 234.7g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 135.7g | |
| Protein 49.4g | 0% |
| Vitamin D 127.8IU | 0% |
| Calcium 322.3mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 975.9mg | 0% |
Source of Calories