Sugar-Free Kadaif

Indulge guilt-free with this delectable Sugar-Free Kadaif, a healthier twist on the traditional Middle Eastern dessert. Featuring layers of crisp, golden Kadaif pastry generously filled with aromatic walnut-cinnamon goodness, this recipe is sweetened naturally with granulated erythritol instead of sugar, making it perfect for those watching their sugar intake. The rich buttery flavor is beautifully balanced by a refreshing homemade syrup infused with lemon juice and vanilla, ensuring every bite is delightfully satisfying. A final sprinkle of vibrant pistachios adds a pop of texture and color, making this dessert as stunning as it is delicious. Ready in just over an hour, this sugar-free treat is ideal for festive celebrations or as a unique addition to your dessert repertoire.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 300 grams Kadaif pastry
• 125 grams Unsalted butter
• 150 grams Crushed walnuts
• 1 teaspoon Ground cinnamon
• 100 grams Granulated erythritol
• 300 milliliters Water
• 2 tablespoons Lemon juice
• 1 teaspoon Vanilla extract
• 50 grams Pistachios

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Start by preparing the filling: In a bowl, mix the crushed walnuts with ground cinnamon and set aside.

Step 3

Melt the unsalted butter in a small saucepan over low heat. Once melted, remove from heat and let it cool slightly.

Step 4

In a large mixing bowl, gently separate the strands of the Kadaif pastry with your fingers to fluff it up.

Step 5

Pour half of the melted butter over the Kadaif pastry, and using your hands, gently mix until all the strands are well-coated.

Step 6

Take half of the buttered Kadaif and spread it evenly in a greased baking dish, pressing it down gently.

Step 7

Spread the walnut-cinnamon mixture over the bottom layer of Kadaif evenly.

Step 8

Cover the walnut mixture with the remaining buttered Kadaif, pressing down gently to compact.

Step 9

Drizzle the remaining melted butter evenly over the top of the Kadaif.

Step 10

Bake in the preheated oven for about 35-40 minutes, or until golden brown and crispy.

Step 11

While the Kadaif is baking, prepare the syrup: In a pot, combine water, granulated erythritol, lemon juice, and vanilla extract. Bring to a boil over medium-high heat, stirring until the erythritol is completely dissolved.

Step 12

Reduce heat and let it simmer for about 5 minutes. Remove from heat and let cool.

Step 13

Once the Kadaif is cooked and out of the oven, immediately pour the cooled syrup evenly over the hot pastry.

Step 14

Allow the Kadaif to soak up the syrup and cool to room temperature.

Step 15

Garnish with chopped pistachios before serving.

Step 16

Cut into squares or diamonds and enjoy your sugar-free Kadaif!

Nutrition Facts

Serving size	(1066.1g)

Amount per serving	% Daily Value*
Calories	3427.7

Total Fat 275.2g	0%
Saturated Fat 96.8g	0%
Polyunsaturated Fat 6.7g
Cholesterol 336.8mg	0%
Sodium 630.9mg	0%
Total Carbohydrate 318.8g	0%
Dietary Fiber 22.6g	0%
Total Sugars 100.2g
Protein 51.6g	0%

Vitamin D 0IU	0%
Calcium 427.0mg	0%
Iron 9.3mg	0%
Potassium 1507.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 5.2%

Carbs: 32.2%