Sugar-Free Jollibee-Style Spaghetti

Indulge in a guilt-free twist on a beloved classic with this Sugar-Free Jollibee-Style Spaghetti recipe! Perfectly capturing the signature sweet-savory flavor of the Filipino favorite, this healthier version swaps refined sugar for natural liquid stevia and uses whole wheat spaghetti for added fiber. Lean ground pork, vibrant shredded carrots, and diced red bell peppers bring a hearty and colorful touch, while a rich tomato sauce infused with soy sauce and low-sodium chicken broth delivers an irresistible depth of flavor. Ready in just an hour, this crowd-pleaser is perfect for family dinners or potlucks—serve it warm and, if desired, top it with a sprinkle of cheese for extra comfort. It's a deliciously wholesome way to enjoy a nostalgic dish without compromising on taste!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 400 g Whole wheat spaghetti
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 medium Yellow onion, chopped
• 500 g Lean ground pork
• 1 cup Shredded carrots
• 1 medium Red bell pepper, diced
• 500 g Unsweetened tomato sauce
• 3 tablespoons Tomato paste
• 1 cup Low-sodium chicken broth
• 10 drops Liquid stevia
• 2 tablespoons Soy sauce
• 1 cup Grated cheese (optional, for topping)
• 0 Salt and black pepper to taste

Directions

Step 1

Cook whole wheat spaghetti according to package instructions, then drain and set aside.

Step 2

In a large pan over medium heat, warm the olive oil. Add minced garlic and chopped onion, sauté until the onion is soft and translucent.

Step 3

Increase the heat to medium-high and add lean ground pork, cooking until browned and no longer pink. Break up the meat into small bits as it cooks.

Step 4

Stir in the shredded carrots and diced red bell pepper, and cook for an additional 5 minutes, or until the vegetables have softened.

Step 5

Add unsweetened tomato sauce, tomato paste, and low-sodium chicken broth to the pan. Stir well to combine.

Step 6

Reduce the heat to low and gently simmer the sauce for 15 minutes, stirring occasionally.

Step 7

Add liquid stevia, soy sauce, and adjust seasoning with salt and black pepper to taste. Continue to simmer for another 10 minutes.

Step 8

Add the cooked spaghetti to the sauce and toss until the pasta is well coated with the sauce.

Step 9

Serve the spaghetti warm, topped with grated cheese if desired.

Nutrition Facts

Serving size	(2211.0g)

Amount per serving	% Daily Value*
Calories	2750.5

Total Fat 157.5g	0%
Saturated Fat 60.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 520mg	0%
Sodium 2845.0mg	0%
Total Carbohydrate 185.5g	0%
Dietary Fiber 36.2g	0%
Total Sugars 45.6g
Protein 174.2g	0%

Vitamin D 24IU	0%
Calcium 1144.5mg	0%
Iron 19.5mg	0%
Potassium 5333.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 24.4%

Carbs: 26.0%