Sugar-Free Jello Cheesecake

Indulge guilt-free with this Sugar-Free Jello Cheesecake, a low-carb, no-sugar delight that’s as stunning as it is flavorful. Featuring a buttery almond flour crust, a creamy cheesecake layer made with smooth cream cheese and whipped cream, and a shimmering sugar-free Jello topping in your choice of strawberry or raspberry, this dessert is perfect for health-conscious treat lovers. The recipe uses natural sweeteners like Stevia or Erythritol for a touch of sweetness without the sugar, making it keto-friendly and diabetic-friendly. With its light and refreshing texture, this no-bake cheesecake is an ideal choice for summer gatherings, dinner parties, or anytime you crave a dessert that’s both decadent and wholesome. Easy to prepare, this 12-serving dessert will wow your guests with its vibrant presentation and irresistible taste. Serve chilled and watch it disappear!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 package Sugar-Free Jello (strawberry or raspberry preferred)
• 1 cup Hot Water
• 1 cup Cold Water
• 16 ounces Cream Cheese, softened
• 1 teaspoon Vanilla Extract
• 1 cup Sugar-Free Sweetener (like Stevia or Erythritol)
• 1 cup Heavy Whipping Cream
• 1.5 cups Almond Flour
• 6 tablespoons Unsalted Butter, melted
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the almond flour, melted butter, and salt. Mix until the mixture resembles wet sand.

Step 3

Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes until lightly golden. Allow to cool completely.

Step 4

In a medium-sized bowl, dissolve the package of sugar-free Jello in 1 cup of boiling water, stirring until completely dissolved.

Step 5

Add 1 cup of cold water to the Jello mixture and stir. Refrigerate until it begins to set but is still pourable, about 30 minutes.

Step 6

In a large mixing bowl, combine the softened cream cheese, vanilla extract, and sugar-free sweetener. Beat with an electric mixer until smooth and creamy.

Step 7

In a separate bowl, whip the heavy cream until stiff peaks form.

Step 8

Gently fold the whipped cream into the cream cheese mixture until well integrated.

Step 9

Spread the cream cheese filling over the cooled almond crust in the springform pan, smoothing the top with a spatula.

Step 10

Pour the slightly set sugar-free Jello over the cream cheese layer, ensuring even coverage.

Step 11

Refrigerate the cheesecake for at least 4 hours, or until the Jello layer is fully set.

Step 12

Once set, remove from the fridge, release the springform, and carefully transfer the cheesecake to a serving plate.

Step 13

Slice and serve chilled. Enjoy your sugar-free treat!

Nutrition Facts

Serving size	(1723.9g)

Amount per serving	% Daily Value*
Calories	3860.6

Total Fat 379.9g	0%
Saturated Fat 192.5g	0%
Polyunsaturated Fat g
Cholesterol 928.2mg	0%
Sodium 2215.5mg	0%
Total Carbohydrate 58.4g	0%
Dietary Fiber 15.4g	0%
Total Sugars 21.9g
Protein 61.7g	0%

Vitamin D 0IU	0%
Calcium 818.3mg	0%
Iron 6.8mg	0%
Potassium 480.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.7%

Protein: 6.3%

Carbs: 6.0%