Brighten up your plate with this vibrant and flavorful Sugar-Free Java Rice, a healthier twist on the classic Filipino side dish. Infused with the golden warmth of turmeric and the smoky kick of paprika, this recipe skips added sugars while delivering the perfect balance of savory umami through low-sodium soy sauce and fish sauce. Aromatic garlic and onion sautéed in coconut oil provide a fragrant base, while chopped green onions lend a fresh and zesty finish. Ready in just 30 minutes and made with simple pantry staples, this sugar-free side dish pairs perfectly with grilled meats, seafood, or vegetable stir-fries. Ideal for those seeking a guilt-free, colorful rice dish that doesn’t compromise on bold flavor.
Scan with your phone to download!
Heat the coconut oil in a large pan over medium heat.
Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
Add the chopped onion and cook until it turns translucent, about 3-4 minutes.
Stir in the turmeric powder and paprika, cooking for an additional minute to release the spices' flavors.
Add the cooked white rice to the pan, breaking any clumps with a spatula.
Pour in the soy sauce and fish sauce, stirring until well incorporated.
Season the rice with salt and black pepper, mixing to distribute evenly.
Cook the rice for another 5 minutes, stirring occasionally, until it is heated through and evenly colored.
Garnish with chopped green onions before serving.
Serve the Sugar-Free Java Rice hot as a complementary side dish.
Serving size | (901.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1215.5 |
Total Fat 30.2g | 0% |
Saturated Fat 23.7g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 0mg | 0% |
Sodium 5540.4mg | 0% |
Total Carbohydrate 206.5g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 6.7g | |
Protein 24.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 153.9mg | 0% |
Iron 11.3mg | 0% |
Potassium 1001.1mg | 0% |
Source of Calories