Sugar-Free Jammy Dodger Cookies

Indulge your sweet tooth guilt-free with these delightful Sugar-Free Jammy Dodger Cookies! Made with nutrient-rich almond flour and naturally sweetened with erythritol, these low-carb cookies are the perfect treat for those watching their sugar intake. Featuring a buttery, melt-in-your-mouth texture, each cookie sandwich is filled with a luscious layer of sugar-free raspberry jam for a nostalgic burst of fruity flavor. With just 40 minutes of prep and a short 12-minute bake time, these homemade goodies strike the perfect balance between wholesome ingredients and indulgent taste. Ideal for anyone on a sugar-free diet or keto lifestyle, these classic British cookies are both healthy and irresistibly delicious. Perfect for tea time, snack breaks, or family-friendly baking fun, these jammy dodgers are bound to be a hit!

Nutriscore Rating: 63/100

Prep Time:40 mins

Cook Time:12 mins

Total Time:52 mins

Servings: 12

Ingredients

• 150 grams Almond flour
• 50 grams Erythritol sweetener
• 100 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 100 grams Sugar-free raspberry jam

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, cream together the butter and erythritol until smooth and creamy.

Step 3

Add the egg and vanilla extract to the butter mixture and mix until combined.

Step 4

In another bowl, whisk together the almond flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients into the wet mixture, blending until a soft dough forms.

Step 6

Divide the dough in half. Wrap the halves in plastic wrap and refrigerate for 30 minutes to firm up.

Step 7

Roll out one half of the dough between two sheets of parchment paper to a thickness of about 1/4 inch (0.6 cm).

Step 8

Use a round cookie cutter approximately 2 inches (5 cm) in diameter to cut out cookies. Place the cookies onto the prepared baking sheet.

Step 9

With the second half of the dough, roll out again to a 1/4 inch thickness and use the same round cookie cutter to cut out more circles. Then use a smaller cutter to cut out the centers to create rings.

Step 10

Place the rings onto the baking sheet, aligning each with a solid cookie base.

Step 11

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow them to cool completely on a wire rack.

Step 12

Once cooled, spread about a teaspoon of sugar-free raspberry jam onto the solid cookie base and top with a ring cookie to create a sandwich.

Step 13

Repeat until all cookies are assembled. Serve and enjoy your sugar-free jammy dodgers!

Nutrition Facts

Serving size	(464.0g)

Amount per serving	% Daily Value*
Calories	1751.6

Total Fat 168.5g	0%
Saturated Fat 57.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 440.9mg	0%
Sodium 938.4mg	0%
Total Carbohydrate 109.2g	0%
Dietary Fiber 26.1g	0%
Total Sugars 6.0g
Protein 39.5g	0%

Vitamin D 53.8IU	0%
Calcium 419.2mg	0%
Iron 7.3mg	0%
Potassium 251.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 7.5%

Carbs: 20.7%