Indulge in guilt-free sweetness with these irresistibly soft Sugar-Free Jam-Filled Cookies! Perfect for those watching their sugar intake, these buttery cookies are made with granulated erythritol for natural sweetness and feature a delightful dollop of sugar-free jam at their center for a fruity burst of flavor. Ready in under 30 minutes, they’re easy to whip up and great for everything from tea-time treats to decadent dessert platters. With their melt-in-your-mouth texture and customizable jam fillings, these cookies are a healthier way to satisfy your sweet tooth without compromising on taste.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated erythritol until light and fluffy.
Beat in the vanilla extract and egg until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Using a tablespoon, scoop small balls of dough and place them on the prepared baking sheet.
Make an indentation in the center of each cookie using your thumb or the back of a small spoon.
Fill each indentation with a small amount of sugar-free jam, about 1/4 teaspoon.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving size | (691.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2062.1 |
Total Fat 103.7g | 0% |
Saturated Fat 58.0g | 0% |
Cholesterol 434mg | 0% |
Sodium 1160.9mg | 0% |
Total Carbohydrate 349.8g | 0% |
Dietary Fiber 11.1g | 0% |
Total Sugars 1.5g | |
Protein 38.1g | 0% |
Vitamin D 41IU | 0% |
Calcium 105.3mg | 0% |
Iron 15.4mg | 0% |
Potassium 483.1mg | 0% |
Source of Calories