Brighten up your salads, snacks, and meals with this bold and creamy Sugar-Free Jalapeno Ranch Dressing! Packed with fresh herbs like dill, parsley, and chives, and a fiery kick from minced jalapeños, this guilt-free dressing is made with Greek yogurt and buttermilk for a lighter, tangier twist. Seasoned to perfection with garlic powder, onion powder, and a zesty hint of lemon juice, this low-carb ranch dressing is a perfect balance of heat and freshness. With just 15 minutes of prep time, this keto-friendly, sugar-free recipe transitions effortlessly from a dip for veggies to a topping for grilled meats or tacos. Refrigerate to let the flavors meld, and enjoy this healthier take on classic jalapeño ranch!
Scan with your phone to download!
In a medium-sized bowl, combine the Greek yogurt and mayonnaise until smooth.
Add the minced jalapeno peppers, fresh dill, parsley, and chives to the yogurt and mayonnaise mixture.
Stir in the garlic powder, onion powder, black pepper, and salt, and mix until all ingredients are well combined.
Pour in the lemon juice and buttermilk, whisking until the dressing reaches your desired consistency.
Taste the dressing and adjust the seasoning with more salt or lemon juice if needed.
Transfer the dressing to a jar or container with a lid and refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve the dressing cold over salads, as a dip, or as a flavorful topping for your favorite dishes.
Serving size | (485.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1096.6 |
Total Fat 89.8g | 0% |
Saturated Fat 9.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 132.2mg | 0% |
Sodium 1610.5mg | 0% |
Total Carbohydrate 44.8g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 11.0g | |
Protein 19.4g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 298.5mg | 0% |
Iron 1.8mg | 0% |
Potassium 592.5mg | 0% |
Source of Calories