Sugar-Free Jaffa Cakes

Indulge guilt-free with these scrumptious Sugar-Free Jaffa Cakes—your favorite tea-time treat made healthier! This delightful recipe combines a fluffy almond flour sponge base with a vibrant, zesty orange jelly center, all topped with a decadent layer of smooth sugar-free dark chocolate. Sweetened naturally with xylitol or a preferred sugar substitute, these Jaffa cakes are perfect for those following a low-sugar or diabetic-friendly diet. With only 30 minutes of prep time, these bite-sized delights are as easy to make as they are to enjoy. Ideal for satisfying your sweet tooth without compromising on flavor, they’re perfect for casual snacking, dessert spreads, or as a homemade gift for health-conscious friends. Dive into a classic flavor combination with a modern, sugar-free twist!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 100 g Almond Flour
• 1 tsp Baking Powder
• 50 g Xylitol (or preferred sugar substitute)
• 2 large Eggs
• 1 tsp Vanilla Extract
• 100 ml Unsweetened Orange Juice
• 1 packet Gelatin
• 1 whole Zest of Orange
• 150 g Dark Chocolate (sugar-free)
• 50 g Butter

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a 12-hole muffin tin or line with silicone baking cups.

Step 2

In a mixing bowl, combine the almond flour and baking powder. In another bowl, beat the eggs and xylitol until light and frothy, about 3 minutes. Mix in the vanilla extract.

Step 3

Gently fold the dry ingredients into the wet mixture until well combined.

Step 4

Evenly distribute the batter into the prepared muffin tin, filling each hole about halfway.

Step 5

Bake in the preheated oven for 10-12 minutes or until the tops are lightly golden and a toothpick inserted into the center comes out clean. Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Step 6

While the cakes are baking, prepare the orange jelly. In a small saucepan, slowly heat the orange juice with the zest until it begins to simmer. Remove from heat and stir in the gelatin until dissolved completely.

Step 7

Pour the mixture into a shallow dish and refrigerate until set, about 30 minutes.

Step 8

Use a small round cutter, approximately the same diameter as the cakes, to cut out discs of the jelly.

Step 9

Melt the dark chocolate and butter in a heatproof bowl over a pot of simmering water or in a microwave in short bursts, stirring frequently, until smooth.

Step 10

To assemble, place one jelly disc on top of each cooled cake and gently spoon over the melted chocolate, allowing it to cover the jelly and run down the sides slightly.

Step 11

Allow the chocolate to set at room temperature or place in the refrigerator for faster results.

Step 12

Enjoy your sugar-free Jaffa cakes as a delightful treat!

Nutrition Facts

Serving size	(689.6g)

Amount per serving	% Daily Value*
Calories	2156.1

Total Fat 160.9g	0%
Saturated Fat 64.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 489.5mg	0%
Sodium 930.4mg	0%
Total Carbohydrate 162.7g	0%
Dietary Fiber 46.8g	0%
Total Sugars 14.8g
Protein 46.3g	0%

Vitamin D 90IU	0%
Calcium 405.0mg	0%
Iron 23.2mg	0%
Potassium 1389.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 8.1%

Carbs: 28.5%