Sugar-Free Italian Almond Biscotti

Indulge guilt-free with this Sugar-Free Italian Almond Biscotti, a delightful twist on the classic Italian treat that's perfect for health-conscious snackers or those following a low-sugar diet. Crafted with nutritious almond flour and naturally sweetened with a stevia baking blend, these biscotti deliver the perfect balance of crunch and flavor without sacrificing your dietary goals. Whole chopped almonds add a satisfying texture, while hints of vanilla and almond extracts enhance the nutty undertones. Baked twice to achieve their signature crispness, these biscotti are incredibly versatile—perfect for dunking into coffee, pairing with tea, or simply enjoying on their own as a wholesome dessert or snack. With just 15 minutes of prep time and no refined sugar, this recipe is a must-try for anyone craving a healthier spin on traditional Italian biscotti.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 20

Ingredients

• 1.5 cups Almond flour
• 1 cup Whole almonds, roughly chopped
• 0.5 cup Stevia baking blend
• 1 teaspoon Baking powder
• 0.25 teaspoon Fine sea salt
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 2 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, stevia baking blend, baking powder, and salt.

Step 3

In another bowl, beat the eggs with vanilla extract, almond extract, and melted butter until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Fold in the chopped almonds to ensure they are evenly distributed in the dough.

Step 6

Divide the dough in half and shape each half into a log about 10 inches long and 2 inches wide on the prepared baking sheet. Leave space between the logs as they will spread slightly.

Step 7

Bake the logs in the preheated oven for 20-25 minutes until they are lightly golden and firm to the touch.

Step 8

Remove from the oven and allow them to cool for about 10 minutes, or until they are cool enough to handle.

Step 9

Reduce the oven temperature to 300°F (150°C).

Step 10

Carefully transfer the logs to a cutting board. Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick slices.

Step 11

Arrange the slices on the baking sheet cut side down and bake them again for 10-15 minutes, until the biscotti are dry and crisp.

Step 12

Remove from the oven and let them cool completely on a wire rack before serving.

Nutrition Facts

Serving size	(514.9g)

Amount per serving	% Daily Value*
Calories	2289.2

Total Fat 161.9g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 1077.8mg	0%
Total Carbohydrate 178.4g	0%
Dietary Fiber 29.4g	0%
Total Sugars 128.9g
Protein 67.1g	0%

Vitamin D 80IU	0%
Calcium 675.2mg	0%
Iron 11.5mg	0%
Potassium 953mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 11.0%

Carbs: 29.3%