Sugar-Free Indomie Rendang
Experience a bold twist on comfort food with this Sugar-Free Indomie Rendang recipe, a perfect fusion of rich, spicy rendang flavors and the beloved instant noodles, now reimagined without added sugar. Tender beef is slow-simmered in creamy coconut milk with an aromatic blend of garlic, ginger, lemongrass, and kaffir lime leaves, creating a deeply flavorful sauce infused with traditional Indonesian spices like turmeric and coriander. Paired with perfectly cooked Indomie Mi Goreng noodles — minus the usual seasoning for a healthier touch — this dish offers a guilt-free indulgence ideal for spice lovers and health-conscious foodies alike. Ready in just over an hour, this authentic yet accessible recipe is perfect for a cozy dinner or a unique meal-prep option.
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Ingredients
- 2 packs Indomie Mi Goreng (instant noodles)
- 250 grams Beef (cut into small cubes)
- 400 ml Coconut Milk
- 4 pieces Red chili peppers (finely chopped)
- 5 pieces Shallots (finely sliced)
- 3 pieces Garlic cloves (minced)
- 1 tablespoon Ginger (grated)
- 1 teaspoon Turmeric powder
- 1 teaspoon Ground coriander
- 1 stalk Lemongrass (bruised)
- 4 pieces Kaffir lime leaves
- 2 tablespoons Coconut oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
In a large pot, heat the coconut oil over medium heat.
Step 2
Add the shallots, garlic, and ginger. Sauté until fragrant, about 3 minutes.
Step 3
Add the beef cubes to the pot and brown all sides.
Step 4
Stir in the turmeric powder, ground coriander, and chopped red chili peppers. Cook for another 2 minutes.
Step 5
Pour in the coconut milk and add the bruised lemongrass stalk and kaffir lime leaves.
Step 6
Reduce heat to a simmer, cover, and let it cook for about 45 minutes, stirring occasionally, until the beef is tender and the sauce is thickened.
Step 7
Meanwhile, cook the Indomie Mi Goreng noodles according to package instructions without adding the seasoning as it might contain sugar.
Step 8
Once the rendang is ready, add salt and ground black pepper to taste.
Step 9
Serve the noodles topped with the rich, spicy rendang beef.
Nutrition Facts
| Serving size | (1108.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1989.6 |
| Total Fat 111.6g | 0% |
| Saturated Fat 59.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 200mg | 0% |
| Sodium 4360.8mg | 0% |
| Total Carbohydrate 187.7g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 53.7g | |
| Protein 85.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 241.2mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 2662.5mg | 0% |
Source of Calories