Sugar-Free Indomie Goreng

Discover a healthier twist on a beloved classic with this Sugar-Free Indomie Goreng recipe! Packed with bold flavors and vibrant veggies, this dish swaps out sugary sauces for a zesty blend of light soy sauce, fish sauce, and fresh lime juice, creating the perfect balance of savory and tangy. Featuring tender instant noodles stir-fried with garlic, shallots, cabbage, carrots, and scrambled eggs, it’s an easy, 25-minute meal bursting with fresh ingredients. Garnished with crispy fried shallots and a hint of chili for optional heat, this sugar-free version of the famous Indonesian-style noodle dish is ideal for a quick, wholesome dinner. Perfect for those looking to enjoy comfort food minus the added sugar!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 packs Indomie Goreng noodles (or similar instant noodles)
• 2 tablespoons Light soy sauce
• 1 teaspoon Fish sauce
• 1 tablespoon Fresh lime juice
• 2 Garlic cloves (minced)
• 1 Shallot (thinly sliced)
• 1 cup Cabbage (finely shredded)
• 1 Carrot (julienned)
• 2 Spring onions (sliced)
• 2 Eggs
• 0.5 teaspoon Black pepper
• 2 tablespoons Cooking oil
• 2 tablespoons Fried shallots (for garnish)
• 0.5 teaspoon Chili flakes (optional for heat)

Directions

Step 1

Start by bringing a pot of water to boil. Add the Indomie noodles and cook for 3 minutes or until just tender. Drain and set aside.

Step 2

While the noodles are cooking, prepare the sauce. In a small bowl, mix the light soy sauce, fish sauce, fresh lime juice, and black pepper.

Step 3

In a large frying pan or wok, heat the cooking oil over medium-high heat.

Step 4

Add the minced garlic and sliced shallot to the pan, stirring constantly for 30 seconds or until aromatic.

Step 5

Add the shredded cabbage and julienned carrot to the pan. Stir-fry for about 3 minutes or until the vegetables start to soften.

Step 6

Push the vegetables to the side of the pan and crack the eggs into the space. Scramble slightly and let them cook for a minute before mixing with the vegetables.

Step 7

Toss in the cooked noodles and pour the prepared sauce over the noodles and vegetables. Stir well to combine all the ingredients evenly.

Step 8

Add the sliced spring onions and chili flakes if using. Stir for another minute to heat through.

Step 9

Serve the Sugar-Free Indomie Goreng hot, garnished with fried shallots.

Nutrition Facts

Serving size	(597.7g)

Amount per serving	% Daily Value*
Calories	1351.9

Total Fat 74.8g	0%
Saturated Fat 22.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 5109.2mg	0%
Total Carbohydrate 138.7g	0%
Dietary Fiber 11.0g	0%
Total Sugars 20.7g
Protein 35.9g	0%

Vitamin D 82IU	0%
Calcium 231.4mg	0%
Iron 9.6mg	0%
Potassium 1182.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 10.5%

Carbs: 40.4%