Sugar-Free Iced Oat Latte

Cool down and refresh with this creamy, naturally sweet Sugar-Free Iced Oat Latte—a guilt-free pick-me-up perfect for any time of the day. This delightful recipe combines velvety oat milk with robust espresso or strong brewed coffee, poured over a glass of ice for the ultimate chill. Enhanced with a splash of vanilla extract and optionally garnished with a sprinkle of ground cinnamon, this beverage delivers indulgent flavor without any added sugars. Ready in just 5 minutes, this easy-to-make iced latte is a vegan, dairy-free alternative to your favorite coffee shop treat, ideal for those seeking a healthy, sugar-free caffeine boost. Serve it with a straw, sit back, and savor every sip!

Nutriscore Rating: 72/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

2 shots espresso or strong brewed coffee
240 ml oat milk
1 cup ice cubes
0.5 tsp vanilla extract
0.25 tsp ground cinnamon (optional for garnish)

Directions

Step 1

Brew 2 shots of espresso or 60 ml of strong brewed coffee. Allow it to cool slightly for a smoother iced latte experience.

Step 2

In a medium-sized glass, add 1 cup of ice cubes.

Step 3

Pour the brewed espresso over the ice cubes in the glass.

Step 4

Add 240 ml of oat milk to the glass with the espresso and gently stir to combine.

Step 5

Stir in 0.5 tsp of vanilla extract to enhance the flavor of the latte.

Step 6

Optionally, sprinkle 0.25 tsp of ground cinnamon on top for a hint of warmth and spice.

Step 7

Serve immediately with a straw and enjoy your refreshing sugar-free iced oat latte.

Portion size

Nutrition Facts

Serving size	(546.2g)

Amount per serving	% Daily Value*
Calories	135.2

Total Fat 5.3g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 111.9mg	0%
Total Carbohydrate 18.2g	0%
Dietary Fiber 2.4g	0%
Total Sugars 7.4g
Protein 3.3g	0%

Vitamin D 101.4IU	0%
Calcium 365.9mg	0%
Iron 0.6mg	0%
Potassium 432.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 9.9%

Carbs: 54.5%