Sugar-Free Iced Almond Latte

Chill out with this silky-smooth Sugar-Free Iced Almond Latte, a guilt-free indulgence perfect for coffee lovers seeking a healthier pick-me-up. Crafted with unsweetened almond milk, aromatic almond and vanilla extracts, and robust espresso, this refreshing beverage delivers a nutty, creamy flavor without the extra sugars. Ready in just 5 minutes, this easy-to-make drink is poured over a bed of ice for ultimate coolness and sprinkled with crunchy almond slivers for an elegant finishing touch. Whether you’re looking for a low-carb coffee fix or a dairy-free alternative to your favorite latte, this vegan-friendly recipe is a game changer for your morning routine or an afternoon boost.

Nutriscore Rating: 72/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

1 cup unsweetened almond milk
2 shots espresso or strong brewed coffee
0.25 teaspoon almond extract
0.5 teaspoon vanilla extract
1 cup ice cubes
1 tablespoon almond slivers

Directions

Step 1

Fill a glass with 1 cup of ice cubes.

Step 2

Brew 2 shots of espresso or a strong coffee if an espresso machine is not available. Allow it to cool slightly.

Step 3

In a separate container, mix 1 cup of unsweetened almond milk with 0.25 teaspoon of almond extract and 0.5 teaspoon of vanilla extract.

Step 4

Pour the cooled espresso over the ice in the glass.

Step 5

Slowly add the almond milk mixture into the glass, stirring gently to combine with the coffee.

Step 6

Garnish the top with 1 tablespoon of almond slivers for a crunchy texture.

Step 7

Serve immediately, and enjoy your refreshing sugar-free iced almond latte!

Portion size

Nutrition Facts

Serving size	(555.7g)

Amount per serving	% Daily Value*
Calories	102.2

Total Fat 7.6g	0%
Saturated Fat 0.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 156.7mg	0%
Total Carbohydrate 4.5g	0%
Dietary Fiber 1.4g	0%
Total Sugars 0.6g
Protein 3.4g	0%

Vitamin D 87.8IU	0%
Calcium 451.9mg	0%
Iron 1.1mg	0%
Potassium 225.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 13.6%

Carbs: 18.0%